SaraMV
Member Since 2022
I have been following the Dr Pierson carb list since January. I'm finding some contradictions between it and the Scheyderweb calculator, and I'm not sure if I'm using the calculator correctly?
Am I supposed to look at the dry matter percentage? If so, is there any other calculations I need to add? The calculator is showing that Friskies pate is medium carb instead of low carb. Friskies pate (4-5%) is all that I feed unless I need "medium carb", which then I've been feeding friskies prime filet (14%). But when comparing the dry matter of different flavors, both the pate and prime filet is showing 12%.
Am I supposed to look at the dry matter percentage? If so, is there any other calculations I need to add? The calculator is showing that Friskies pate is medium carb instead of low carb. Friskies pate (4-5%) is all that I feed unless I need "medium carb", which then I've been feeding friskies prime filet (14%). But when comparing the dry matter of different flavors, both the pate and prime filet is showing 12%.
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