manxcat419
Very Active Member
Yo cats and kittens of all ages
It’s time for everyone to gather together for the full moon pawty! Tonight, we celebrate the full Beaver Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Beavers Moons past:
Appetizers: Moon Microbrews; Moontinis; Pumpkin Soup; Cimmamum-spiced Beaver Chews; Assorted Paw Prints Pizzas; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous Sushi rolls made with Beaver River Fish.
Entrees: Big Moose Chili; Campfire-Roasted Chicken with Catnip Glaze; Grilled Beaver River Rainbow Trout; Grilled Wild Turkey Sausage with Rosemary and Goat Cheese; Michigans (hotdogs) with the Chef's Special Sauce.
Salads: Beaver River Slaw with Maple Sap; Butthead's and Donny's marinated Adirondack Field Greens; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie's Signature Pumpkin Cheesecake with Maple Syrup; Tobey's Cimmamum Cookies; Cranberry-Apple Pies à la Chief Pastry Chef Tess; Surprise Riverbank Dessert à la Dessert Chef Sootie.
Our specials menu this month comes from Turkey. Of course we have Lamb Kofte. We also have Menemen; Kuzu Tandir; and Hunkar Begendi. For dessert we have Kazan Dibi; and and Gullac. The Tiki Hut will be serving Raki. Do make sure to try a little of everything!
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan; KitKat’s Duck pate stuffed cupcakes with catnip icing, served at mousie temperature. You’ll find Bella’s catinis at the Bella Memorial Tiki Hut.
Don’t worry if you’re not feeling up to dancing all night! The Taster Blankets are set up and ready for you to relax on. They're the purrfect place to view the Circle of Remembrance at midnight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us. Olive’s Memorial Blanket can be found here too. Kitchen Liaison Roxi is ready for your feedback for the Krew as well as bringing you whatever food you would like to try.
“Ruby and the Kittens” are ready to entertain you and help you dance the night away. They’ve been practicing new moves since the last pawty – I think they’re getting ready for Christmas already! Come and join them on the dance floor and show them your best moves too!
So head on over and let’s get this pawty started!
Check out our new aprons too – aren’t they fun?
Chef Luna
It’s time for everyone to gather together for the full moon pawty! Tonight, we celebrate the full Beaver Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Beavers Moons past:
Appetizers: Moon Microbrews; Moontinis; Pumpkin Soup; Cimmamum-spiced Beaver Chews; Assorted Paw Prints Pizzas; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous Sushi rolls made with Beaver River Fish.
Entrees: Big Moose Chili; Campfire-Roasted Chicken with Catnip Glaze; Grilled Beaver River Rainbow Trout; Grilled Wild Turkey Sausage with Rosemary and Goat Cheese; Michigans (hotdogs) with the Chef's Special Sauce.
Salads: Beaver River Slaw with Maple Sap; Butthead's and Donny's marinated Adirondack Field Greens; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie's Signature Pumpkin Cheesecake with Maple Syrup; Tobey's Cimmamum Cookies; Cranberry-Apple Pies à la Chief Pastry Chef Tess; Surprise Riverbank Dessert à la Dessert Chef Sootie.
Our specials menu this month comes from Turkey. Of course we have Lamb Kofte. We also have Menemen; Kuzu Tandir; and Hunkar Begendi. For dessert we have Kazan Dibi; and and Gullac. The Tiki Hut will be serving Raki. Do make sure to try a little of everything!
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan; KitKat’s Duck pate stuffed cupcakes with catnip icing, served at mousie temperature. You’ll find Bella’s catinis at the Bella Memorial Tiki Hut.
Don’t worry if you’re not feeling up to dancing all night! The Taster Blankets are set up and ready for you to relax on. They're the purrfect place to view the Circle of Remembrance at midnight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us. Olive’s Memorial Blanket can be found here too. Kitchen Liaison Roxi is ready for your feedback for the Krew as well as bringing you whatever food you would like to try.
“Ruby and the Kittens” are ready to entertain you and help you dance the night away. They’ve been practicing new moves since the last pawty – I think they’re getting ready for Christmas already! Come and join them on the dance floor and show them your best moves too!
So head on over and let’s get this pawty started!
Check out our new aprons too – aren’t they fun?
Chef Luna
) so Iz gets to have whatever I want at the pawty tonight. Iz getting one of everything!! 
