Susan for Maus (GA)
Member Since 2022
Now that I'm off the raw diet, I'm trying to figure out the carb thing on canned food. Dr Peterson has a handy list with carbs listed, but it's a bit outdated and some varieties are not listed. Reading through posts it looks like when using the online calculators, I should be looking at dry matter. That said, when I compare a product numbers from the Pierson list and the calculators or product info, the dry matter number comes nowhere near the Pierson number. What should I be looking at?
Ziwi Rabbit & Lamb
Pierson list: 3%
Ziwi website & scheyderweb calculator: 3.5% (as received/wet matter) 15% (dry matter)
I just bought & have been feeding today some Ziwi Mackeral and Lamb the the numbers are thus
Pierson: not listed
Ziwi website 4% (as received) 16% (dry matter)
scheyderweb calculator: 1.5% (wet matter) 6% (dry matter)
Maus's numbers are climbing and I'm really confused about what I'm feeding and if the new food is the cause of her increasing bg.
Ziwi Rabbit & Lamb
Pierson list: 3%
Ziwi website & scheyderweb calculator: 3.5% (as received/wet matter) 15% (dry matter)
I just bought & have been feeding today some Ziwi Mackeral and Lamb the the numbers are thus
Pierson: not listed
Ziwi website 4% (as received) 16% (dry matter)
scheyderweb calculator: 1.5% (wet matter) 6% (dry matter)
Maus's numbers are climbing and I'm really confused about what I'm feeding and if the new food is the cause of her increasing bg.

