Josie & Ripley (GA)
Member Since 2012
Yesterday.
Yesterday recap:
AMPS: 93
+6: 67
PMPS: 89
+3: 105
+6: 96
+11: 83
Good morning!
Ripley is doing great today.
She has visited the LB, joined the Clean Plate Club, and is now BTB on her rocking chair.
It's much cooler today (only supposed to be 80 ~ a 15-degree drop from yesterday), and possible rain tomorrow. Very unusual for Sacramento. BUT cooler temps mean basking-time for the Rippo. I bet she'll be thrilled, as I've been banning her from the backyard due to the heat. And she's been expressing her unhappiness with squawky lectures. :lol: :roll:
Today is catch-up day. Catch up with house chores, errands, and condo visits
. (I lost a day yesterday due to sleeping ~ waaaay overslept, then spent the rest of the day trying to wake up :roll: How very cat-like of me :lol: .)
I wish everyone a good Sunday.
Sending vines to those in need today!
(And a big 'welcome home' to Pepper!)
Oh, I almost forgot about my question:
:?: Merrick has changed their formula for Cowboy Cookout (and other flavors, now called Merrick Purrfect Bistro instead of Gourmet Entree). I have not yet purchased a can, but the ingredients have changed slightly, as well as the order of some of the listed ingredients. If I want to find out if the carbs and phosphorous levels have changed (and I do!), should I contact the company? Do I simply ask about those levels? I really hope the consistency hasn't changed ~ the new can says 'sliced.' I'd describe the old formula as 'mushy with several odd chunks.'
Yesterday recap:
AMPS: 93
+6: 67
PMPS: 89
+3: 105
+6: 96
+11: 83
Good morning!
Ripley is doing great today.
She has visited the LB, joined the Clean Plate Club, and is now BTB on her rocking chair.
It's much cooler today (only supposed to be 80 ~ a 15-degree drop from yesterday), and possible rain tomorrow. Very unusual for Sacramento. BUT cooler temps mean basking-time for the Rippo. I bet she'll be thrilled, as I've been banning her from the backyard due to the heat. And she's been expressing her unhappiness with squawky lectures. :lol: :roll:
Today is catch-up day. Catch up with house chores, errands, and condo visits
I wish everyone a good Sunday.
Sending vines to those in need today!
(And a big 'welcome home' to Pepper!)
Oh, I almost forgot about my question:
:?: Merrick has changed their formula for Cowboy Cookout (and other flavors, now called Merrick Purrfect Bistro instead of Gourmet Entree). I have not yet purchased a can, but the ingredients have changed slightly, as well as the order of some of the listed ingredients. If I want to find out if the carbs and phosphorous levels have changed (and I do!), should I contact the company? Do I simply ask about those levels? I really hope the consistency hasn't changed ~ the new can says 'sliced.' I'd describe the old formula as 'mushy with several odd chunks.'