Bluesmaven
Member Since 2017
I contacted Wellness to be sure of the amount of phosphorus in the food I purchased. He seemed to have a diabetes flare up after feeding the beef and salmon so I went to their website and contacted them through their form. I don't understand what they are talking about. I obviously have more to learn. This was the response on the foods I asked about:
Beef & Chicken Pate
Carbohydrates: As Fed: 0.70%, Dry Matter: 3.00%
Magnesium: 18 mg/100 kcal
Turkey Pate
Carbohydrates: As Fed: 1.14%, Dry Matter: 4.80%
Magnesium: 17 mg/100 kcal
Chicken Pate
Carbohydrates: As Fed: 1.06%, Dry Matter: 4.34%
Magnesium: 17 mg/100 kcal
Turkey & Salmon Pate
Carbohydrates: As Fed: 1.33%, Dry Matter: 5.69%
Magnesium: 19 mg/100 kcal
Beef & Salmon Pate
Carbohydrates: As Fed: 1.21%, Dry Matter: 4.60%
Magnesium: 23 mg/100 kcal
Beef & Chicken Pate
Carbohydrates: As Fed: 0.70%, Dry Matter: 3.00%
Magnesium: 18 mg/100 kcal
Turkey Pate
Carbohydrates: As Fed: 1.14%, Dry Matter: 4.80%
Magnesium: 17 mg/100 kcal
Chicken Pate
Carbohydrates: As Fed: 1.06%, Dry Matter: 4.34%
Magnesium: 17 mg/100 kcal
Turkey & Salmon Pate
Carbohydrates: As Fed: 1.33%, Dry Matter: 5.69%
Magnesium: 19 mg/100 kcal
Beef & Salmon Pate
Carbohydrates: As Fed: 1.21%, Dry Matter: 4.60%
Magnesium: 23 mg/100 kcal
