Hello, and thank you for your reply. Sorry I didn't respond sooner but I've been working more hours the past few days. In response to your question; Simon gets mostly a home cooked diet (turkey, rabbit and pork loin). I started making my kitties food after his sister developed IBD over 4 years ago. At that time, I went into research mode which included Lisa Pierson's site. Consequently, neither of my kids have had any dry food since. We do supplement with some Fancy Feast Classics. Since diet has been mostly protein for several years so I am surprised he developed diabetes. Someone else mentioned a genetic component to it, which must be the case with him.
Since both of my cats are "grazers" I feed them 4 - 5 times a day, and leave their plates out for about an hour or so after as both of them will eat, leave, come back, etc. They eat small amounts at a time which has been better as years ago one or both of them would often "scarf and barf".
Right now I'm concerned about his numbers remaining so high, but I realize this process could take time so I need to be patient. In addition, I am wondering if he would be better off on a different insulin. Our vet wanted to wait a week or 2 before making that change, and since we have plenty of it (and, as you know - it's expensive) we thought we'd use what we have and keep monitoring him closely. I did pick up some Keto sticks and checked his urine, and (thank God) it was "normal".
Again, I truly appreciate everyone taking the time to give me feedback. I am a little overwhelmed as I try to learn everything I can about feline diabetes and apply it to our situation with Simon. He's such a cool little guy and is very much loved by everyone in his "family". Thanks again!