Yo Trey,
I wasn't the LL Chef when you first ventured to the Falls, but I am now! It is my honor to present you with the menu for your OTJ party. Hope you like the fuds!
Chef Rusty
Appetizers: P.E.I. Microbrews; Canadian Whisky Sours; Broiled P.E.I. Scallops; Crab-Parmesan Dip on Nip Crackers; Bacon Quiche; Sushi Bar Manned by LL Sushi Chefs Neko and Tess; Assorted Paw Prints Pizzas.
Entrees: Fish and Brewis; Canadian Bacon with Maple Glaze; Seafood Casserole; Lamb Stew with Rosemary; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; Chef Rusty's Thunderin' Bison Chili with Fresh Salsa.
Salads: Butthead's & Donny's P.E.I. Field Greens with Fresh Grass Clippings; Confetti Slaw.
Desserts: Maggie's Signature Pumpkin Cheesecake with Cranberry Topping; Maple-syrup Upsidedown Cake; Tobey's Cimmamum Cookies; LL Chief Pastry Chef Tess's Surprise Dessert; Chef Stu's World Famous Catmint Parfaits.
Kitchen Krew, get ready to travel. We'll have to take a boat to get to Prince Edward Island!