dirtybirdsoaps
Member Since 2014
I contacted Tiki about their "As fed" values because the food has seemed different lately, and this is the response that I received from them along with this attachment.
Here is the worksheet with the as fed levels, listed in the top half.
Thank you for you inquiry, I'm sorry to hear your cat has diabetes. We use only human grade ingredients, we don’t use any fillers, they are all low glycemic index, low magnesium, and low phosphate and have been approved not only for healthy adult maintenance, but also serious wellness diets for animals with Crystals, CRF, Diabetes, Kidney and Liver Diseases, etc… I've attached our latest test results info that you can share this this your vet, I also recommend a book called Your Cat: Simple new secrets to a longer, stronger life by Elizabeth M Hodgkins, D.V.M., Esq. We will be adding articles and recommended reading like this to our website very soon. If you have any other questions, please let me know.
Mahalo!
Hannah Helgeson
Petropics Gourmet Whole Foods
hannah@petropics.com
www.Petropics.com
Office: 360-797-1421
Cell: 909-680-2979
Fax: 909-385-1041
Here is the worksheet with the as fed levels, listed in the top half.
Thank you for you inquiry, I'm sorry to hear your cat has diabetes. We use only human grade ingredients, we don’t use any fillers, they are all low glycemic index, low magnesium, and low phosphate and have been approved not only for healthy adult maintenance, but also serious wellness diets for animals with Crystals, CRF, Diabetes, Kidney and Liver Diseases, etc… I've attached our latest test results info that you can share this this your vet, I also recommend a book called Your Cat: Simple new secrets to a longer, stronger life by Elizabeth M Hodgkins, D.V.M., Esq. We will be adding articles and recommended reading like this to our website very soon. If you have any other questions, please let me know.
Mahalo!
Hannah Helgeson
Petropics Gourmet Whole Foods
hannah@petropics.com
www.Petropics.com
Office: 360-797-1421
Cell: 909-680-2979
Fax: 909-385-1041