I started feeding Pablo the raw diet Dr. Lisa discusses on her site a few weeks ago, and he loves it. My other cat loves it too, so it's a hit at my house!
There are numerous benefits, most of which you can read about on Dr. Lisa's site, but these are my two reasons I'll keep feeding raw for the foreseeable future:
1. I control the quality of the food my cats eat. There aren't all those impossible-to-pronounce additives and preservatives, and the meat is fresh and not some kind of by-product or organ.
2. There is very little poop in the litterbox!!! :lol: When I was feeding canned food, I felt like I was scooping the litterbox of a labrador. Now, Pab only goes a few times a WEEK instead of a few times a day. Totally worth it!
And take it from someone who hates to cook and rarely touches raw meat (I'm a former vegetarian and I just don't know what to do with the stuff usually!)...it's easier to make your own than you'd imagine. The first time I made a batch, it took me about 3 hours from start to finish. It gets faster as you go, though. The biggest investment is the the grinder, but I plan on doing this for a long time, so the cost really is minimal compared to high-quality canned food or commercial raw.
I never thought I'd be the "type of person" who made their own cat food. I always thought people who made raw food were all health freaks and tree-hugger types. Apparently I was very, very wrong.
