manxcat419
Very Active Member
Let's get this party started! Congratulations Jud and Corv!!!
Hey Corv!
As the current Chef of L&L Land, here is the menu for your OTJ party. I and the Krew hope you like the fuds!
~Chef Luna
Appetizers: Snoqualmie Falls Microbrews; Foil Baked Mouse; Shredded Venison; Duck Eggs with Rosemary; Assorted Paw Prints Pizzas; Grilled Thai Chicken Sausages; Hot Ham and Vegetable Soup with Crunchy Croutons from Chef Felix’s recipe; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous sushi rolls.
Entrees: Chef Rusty's Thunderin' Bison Chili with fresh salsa; Rotisserie Rabbit; Turkey Provencal; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; Big Mac's Burger Extravaganza.
Salads: Butthead's & Donny's Field Greens with Fresh Grass Clippings; Tangy Peas and Blue Cheese Salad.
Desserts: Tobey's Cimmamum Cookies; Maggie's Signature Cheesecakes; Chief Pastry Chef Tess’s extra special Falls celebration cake; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
We also have some of the more recently added favorites for you, without which no party would be complete: Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan; KitKat’s Duck pate stuffed cupcakes with catnip icing, served at mousie temperature. You'll find Bella's Catinis at the Bella Memorial Tiki Hut.
Kitchen Krew let’s get moving – we need to make this a wonderful celebration for Corv.
Hey Corv!
As the current Chef of L&L Land, here is the menu for your OTJ party. I and the Krew hope you like the fuds!
~Chef Luna
Appetizers: Snoqualmie Falls Microbrews; Foil Baked Mouse; Shredded Venison; Duck Eggs with Rosemary; Assorted Paw Prints Pizzas; Grilled Thai Chicken Sausages; Hot Ham and Vegetable Soup with Crunchy Croutons from Chef Felix’s recipe; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous sushi rolls.
Entrees: Chef Rusty's Thunderin' Bison Chili with fresh salsa; Rotisserie Rabbit; Turkey Provencal; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; Big Mac's Burger Extravaganza.
Salads: Butthead's & Donny's Field Greens with Fresh Grass Clippings; Tangy Peas and Blue Cheese Salad.
Desserts: Tobey's Cimmamum Cookies; Maggie's Signature Cheesecakes; Chief Pastry Chef Tess’s extra special Falls celebration cake; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
We also have some of the more recently added favorites for you, without which no party would be complete: Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan; KitKat’s Duck pate stuffed cupcakes with catnip icing, served at mousie temperature. You'll find Bella's Catinis at the Bella Memorial Tiki Hut.
Kitchen Krew let’s get moving – we need to make this a wonderful celebration for Corv.
Congrats Jud and Corv!!! 
