As Head Chef of LL it is my pleasure to present you with your party menu. Hope you like the fuds. The Kitchen Krew and I are ready to cook! See you soon!
~ Chef Rusty
Appetizers: California Microbrews; Selected California Wines; Smoky Grilled Shrimp; Paw Prints Pizzas; Chilled Avocado-Crab Soup; Barbeque Turkey Pick-ups.
Entrees: Rosemary Orange Chicken; BBQ Beef Brisket; Mission Chicken Thighs; Pacific Rim Stir-fry; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catmint Mayo; BigMac's Burger Extravangza.
Salads: Butthead's & Donny's California Field Greens with Grape Leaves; Arugula and Goat-cheese salad with nip dressing.
Desserts: LL Chief Pastry Chef Tess' Surprise Dessert; Tobey's Cimmamum Cookies; Maggie's Signature Cheesecakes with Orange zest; Chef Stu's World Famous Catmint Parfaits.
Kitchen Krew: get your cookin' and grillin' tools ready. We're heading to sunny California!
Congratulations Beast and Kim
I hope you have a long and happy life at The Falls.
:RAHCAT :RAHCAT flip_cat flip_cat dancing_cat dancing_cat flip_cat flip_cat party_cat party_cat