jewelsmom
Member Since 2011
on thrusday i had to be away for a full 24 hours due to my mom being in the hospital, so i could only leave out some dry food to ensure Jewel would get some food while i was gone. i figured having a little bit of dry food would be better than no food at all (not sure if this was the best choice or not). she went right back to low carb FF as soon as i got home on friday afternoon
i checked her BG today and she is at 311. she is diet controlled and has been off insulin for almost 2 months and her BG has typically been in the range of 120-160.
i'm just wondering how long the extra sugar will remain in her system. should i just wait it out, or intervene with a little bit of insulin?
her pancreas is functioning, not 100% but still doing some of the work nonetheless, i've seen her go from 300 to 120 only 3 hours after food (no insulin). i didnt do a reading before food this morning but the 311 is 2.5 hours after food.
and also, i mistakenly bought some FF chuncks with gravy, if i were to rinse out the gravy, and only feed her the 'meat' would it cut down on the carbs?
i checked her BG today and she is at 311. she is diet controlled and has been off insulin for almost 2 months and her BG has typically been in the range of 120-160.
i'm just wondering how long the extra sugar will remain in her system. should i just wait it out, or intervene with a little bit of insulin?
her pancreas is functioning, not 100% but still doing some of the work nonetheless, i've seen her go from 300 to 120 only 3 hours after food (no insulin). i didnt do a reading before food this morning but the 311 is 2.5 hours after food.
and also, i mistakenly bought some FF chuncks with gravy, if i were to rinse out the gravy, and only feed her the 'meat' would it cut down on the carbs?