KarenAmelia
Member Since 2012
I was so discombobulated last night that I left the insulin out all night. It was in a room that was 55-60 degrees F. How can I tell if the insulin has been degraded? It's a newly opened vial, only used about 5 days. Should I just keep using it until I don't see any response in the BG numbers? It's unfortunate that it happened so early on, before we've reached any stability in the process and in the sugar regulation, so I won't really know, will I, if the insulin is faulty? Any advice appreciated.
Doubtless others have asked this very question, but I'm not finding an easy way to search the forum for similar posts.
Doubtless others have asked this very question, but I'm not finding an easy way to search the forum for similar posts.