RobinCot
Member Since 2013
Aw poor Petie!! Bet you can hear him coming :lol:
Dr. Pierson from whom we get a lot of information from on catinfo.org, has a kitty that won't eat the chicken raw so she semi-bakes it at 350 degrees for about 10 minutes so that it is somewhat raw. She then runs it under cold water to stop the cooking process. The more you cook it the more unsure of the nutrient value. I guess though that if your kitty won't eat just cooked a little past raw then you could throw it back in the oven for more.
I have ordered the Wild Callings food to try so that my kitties have more variety. Canned food replaces dry food in my house - they have learned to leave it for grazing throughout the day. I also use Tiki Cat Succulent Chicken because it is just basic cooked chicken, low carb, high protein. I had a take it or leave it approach with my cats - here is what I am serving, you pass it up then you are going to be hungry until the next meal - then I made sure they ate something at the next meal. I put up with a lot of bad behavior but all that is over now that they have givin in. Even parmesan cheese did not entice them - but it does now. I noticed Fortiflora behind the counter at my Costco. I have never seen it in a store but it may be possible to purchase it.
The routine is to test (which you are not doing yet, right?), shoot, then feed. There will be a rise in bg with food so we like to test before that. Also, you mention eggs. Raw egg yolks are a part of the raw recipe but the egg whites should be cooked. They are a good source of protein. Cooking the yolks will diminish the nutrient value but if you can get your cat to eat the whole egg cooked, that's fine.
I am so happy that you are motivated to serve a proper diet. I read a great book by Michelle Bernard called "Raising Cats Naturally". That is where Dr. Pierson got her widely used raw recipe.
Hang in there. We are here to share all that we have learned doing exactly what you are doing here - asking, reading, planning, loving your kitty to want to do the very best for them.
Dr. Pierson from whom we get a lot of information from on catinfo.org, has a kitty that won't eat the chicken raw so she semi-bakes it at 350 degrees for about 10 minutes so that it is somewhat raw. She then runs it under cold water to stop the cooking process. The more you cook it the more unsure of the nutrient value. I guess though that if your kitty won't eat just cooked a little past raw then you could throw it back in the oven for more.
I have ordered the Wild Callings food to try so that my kitties have more variety. Canned food replaces dry food in my house - they have learned to leave it for grazing throughout the day. I also use Tiki Cat Succulent Chicken because it is just basic cooked chicken, low carb, high protein. I had a take it or leave it approach with my cats - here is what I am serving, you pass it up then you are going to be hungry until the next meal - then I made sure they ate something at the next meal. I put up with a lot of bad behavior but all that is over now that they have givin in. Even parmesan cheese did not entice them - but it does now. I noticed Fortiflora behind the counter at my Costco. I have never seen it in a store but it may be possible to purchase it.
The routine is to test (which you are not doing yet, right?), shoot, then feed. There will be a rise in bg with food so we like to test before that. Also, you mention eggs. Raw egg yolks are a part of the raw recipe but the egg whites should be cooked. They are a good source of protein. Cooking the yolks will diminish the nutrient value but if you can get your cat to eat the whole egg cooked, that's fine.
I am so happy that you are motivated to serve a proper diet. I read a great book by Michelle Bernard called "Raising Cats Naturally". That is where Dr. Pierson got her widely used raw recipe.
Hang in there. We are here to share all that we have learned doing exactly what you are doing here - asking, reading, planning, loving your kitty to want to do the very best for them.