Kimberly J
Member Since 2020
Hello,
I'm so grateful to have found this community. My 13 year old male kitty, Coltrane, was diagnosed with diabetes yesterday. His blood sugar was 439, and he had sugar in his urine. Tomorrow I go for a curbside diabetes consult with the Vet Tech, where I'll be instructed on how to administer insulin. Due to Covid, here on Long Island, NY, there are no family members/owners allowed inside the animal hospital, so I won't have any opportunity to observe it given or practice. I'm a bit overwhelmed at that. Thank goodness for youtube. I think I can be successful with the insulin, but am really worried about whether he will be appropriately regulated. The plan is to try a starter dose and then have him return to the hospital in about a week for a curve test.
My question to the forum is in regard to diet. Coltrane isn't overweight and is in otherwise great health. Labs were all good for everything else. He eats a mix of wet food with and without gravy, typically Friskies or Fancy Feast. I want to cut out the gravy foods and go with the low carb options. I don't think I will have any trouble with that, he's an easy eater. Can I do that immediately? I mean, I started tonight, since I had some in the house, and he does switch back and forth between pate and gravies. As noted above, he hasn't yet started insulin, will probably start tomorrow night. Should I tell my vet that I am taking him from frequent (but not always) gravy food to no gravy/sauces so that he can decide if that matters for the starting dose? Or is it better to not change diet for awhile? My Vet didn't ask anything about diet, but I was reading Dr. Pierson's article about it and am afraid of somehow making Coltrane go too low once the insulin starts. Eventually I will probably want to tackle monitoring blood sugar, but my Vet said to wait on that until I get established with the insulin. Does anyone have any thoughts? And has anyone with a recently diagnosed cat had to learn to give insulin without a demonstration by your vet? Thanks, Kim
I'm so grateful to have found this community. My 13 year old male kitty, Coltrane, was diagnosed with diabetes yesterday. His blood sugar was 439, and he had sugar in his urine. Tomorrow I go for a curbside diabetes consult with the Vet Tech, where I'll be instructed on how to administer insulin. Due to Covid, here on Long Island, NY, there are no family members/owners allowed inside the animal hospital, so I won't have any opportunity to observe it given or practice. I'm a bit overwhelmed at that. Thank goodness for youtube. I think I can be successful with the insulin, but am really worried about whether he will be appropriately regulated. The plan is to try a starter dose and then have him return to the hospital in about a week for a curve test.
My question to the forum is in regard to diet. Coltrane isn't overweight and is in otherwise great health. Labs were all good for everything else. He eats a mix of wet food with and without gravy, typically Friskies or Fancy Feast. I want to cut out the gravy foods and go with the low carb options. I don't think I will have any trouble with that, he's an easy eater. Can I do that immediately? I mean, I started tonight, since I had some in the house, and he does switch back and forth between pate and gravies. As noted above, he hasn't yet started insulin, will probably start tomorrow night. Should I tell my vet that I am taking him from frequent (but not always) gravy food to no gravy/sauces so that he can decide if that matters for the starting dose? Or is it better to not change diet for awhile? My Vet didn't ask anything about diet, but I was reading Dr. Pierson's article about it and am afraid of somehow making Coltrane go too low once the insulin starts. Eventually I will probably want to tackle monitoring blood sugar, but my Vet said to wait on that until I get established with the insulin. Does anyone have any thoughts? And has anyone with a recently diagnosed cat had to learn to give insulin without a demonstration by your vet? Thanks, Kim

