Helen + Noogi
Active Member
Hello from Cape Town, South Africa.
I'm Helen and my handsome boy is Noogi, aged 14. He was diagnosed in Oct/Nov last year after pancreatitis. Initially Noogi was being closely supervised by my primary vet, as well as a specialist vet, as he did not respond well to the first insulin he was on. We changed to Lantus and he wore a Free Style Libre for a couple weeks. His BG was all over the place for the first six or so weeks, although mostly very high. His dose was up to 4 units at one time, 3 for a few weeks and then down to 2, as his numbers began to settle down. It's all been going much better since beginning of January.
I started home testing mid-December to have more info and control. I'm still mostly under supervision of my vet for dosage changes, but gaining my confidence to start fine-tuning things to manage him even better on my own. Not yet following one of the two main protocols - still on a major learning curve, but encouraged that I'll get there. I've not yet set up a spreadsheet but plan to do so soon.
Noogi has had one hypo episode and a couple close calls that I averted with honey and high carb food. Although I have only just joined this site now I have been 'lurking' for a bit, and want to thank you for the info on here on hypos. When it happened I had my hypo kit ready and knew what to do. So grateful, thank you.
I really want to look at his food now. Since diagnosis I have moved to a wet food only diet. He's always been a Hills boy, so vet suggested m/d which he had for a bit. But this product has now been out of stock in South Africa for about six weeks, so I was advised to give w/d as alternative. I have also sourced some Royal Canin Diabetic wet food. I have been giving him both w/d and RC, supplemented with cooked chicken.
Until I started reading the diet info on this site I didn't realize w/d is such a high carb food, and this food makes no sense at all included on a low carb diet. With hindsight I can see that his BG has been higher when he has been fed w/d, and more stable on KC. I've now stopped w/d and so far (it's just been two days) I can see he's been much more steady on KC only. I also didn't realize that non-prescription foods were even an option!
My questions now:
1. Are there any other South Africans on this board who can advise on what they feed their diabetic cats in this country? I'm waiting for Hills m/d to come back in stock. Currently feeding just KC but it is terribly expensive and what happens if it is also not available? I want to explore non-prescription alternatives but there are so few options. With the imported brands its usually only the 'normal' versions available, not the special ones. I have been looking at locally made options. Thoughts on theses ones, or other suggestions?
- Montego Karoo: https://www.montego.co.za/karoo-all-breed-adult-cat-wet-food/
- Lokuno No Grain: http://www.lokuno.co.za/shop/produc...grain-cat-food-kibble-with-chicken-and-turkey
2. Do others feed their cats a selection of different foods? Noogi has always liked it when I go this, and as long as they are all low-carb, is this alright for diabetic cats? Or is better to stick to one brand/type?
3. What about canned fish, tuna and salmon? These are of course very low carb and Noogi loves them, but I haven't given him any of these since his diagnosis. Are they okay for diabetic cats?
I have found and am using the carb calculator, but not sure if carb content should be my only consideration.
TIA for any advice.
I'm Helen and my handsome boy is Noogi, aged 14. He was diagnosed in Oct/Nov last year after pancreatitis. Initially Noogi was being closely supervised by my primary vet, as well as a specialist vet, as he did not respond well to the first insulin he was on. We changed to Lantus and he wore a Free Style Libre for a couple weeks. His BG was all over the place for the first six or so weeks, although mostly very high. His dose was up to 4 units at one time, 3 for a few weeks and then down to 2, as his numbers began to settle down. It's all been going much better since beginning of January.
I started home testing mid-December to have more info and control. I'm still mostly under supervision of my vet for dosage changes, but gaining my confidence to start fine-tuning things to manage him even better on my own. Not yet following one of the two main protocols - still on a major learning curve, but encouraged that I'll get there. I've not yet set up a spreadsheet but plan to do so soon.
Noogi has had one hypo episode and a couple close calls that I averted with honey and high carb food. Although I have only just joined this site now I have been 'lurking' for a bit, and want to thank you for the info on here on hypos. When it happened I had my hypo kit ready and knew what to do. So grateful, thank you.
I really want to look at his food now. Since diagnosis I have moved to a wet food only diet. He's always been a Hills boy, so vet suggested m/d which he had for a bit. But this product has now been out of stock in South Africa for about six weeks, so I was advised to give w/d as alternative. I have also sourced some Royal Canin Diabetic wet food. I have been giving him both w/d and RC, supplemented with cooked chicken.
Until I started reading the diet info on this site I didn't realize w/d is such a high carb food, and this food makes no sense at all included on a low carb diet. With hindsight I can see that his BG has been higher when he has been fed w/d, and more stable on KC. I've now stopped w/d and so far (it's just been two days) I can see he's been much more steady on KC only. I also didn't realize that non-prescription foods were even an option!
My questions now:
1. Are there any other South Africans on this board who can advise on what they feed their diabetic cats in this country? I'm waiting for Hills m/d to come back in stock. Currently feeding just KC but it is terribly expensive and what happens if it is also not available? I want to explore non-prescription alternatives but there are so few options. With the imported brands its usually only the 'normal' versions available, not the special ones. I have been looking at locally made options. Thoughts on theses ones, or other suggestions?
- Montego Karoo: https://www.montego.co.za/karoo-all-breed-adult-cat-wet-food/
- Lokuno No Grain: http://www.lokuno.co.za/shop/produc...grain-cat-food-kibble-with-chicken-and-turkey
2. Do others feed their cats a selection of different foods? Noogi has always liked it when I go this, and as long as they are all low-carb, is this alright for diabetic cats? Or is better to stick to one brand/type?
3. What about canned fish, tuna and salmon? These are of course very low carb and Noogi loves them, but I haven't given him any of these since his diagnosis. Are they okay for diabetic cats?
I have found and am using the carb calculator, but not sure if carb content should be my only consideration.
TIA for any advice.
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