Hosanna
Member Since 2012
It has come to my attention that many people feel that the most accurate way to calculate carbohydrate content is by caloric distribution, not on an as fed basis or dry matter basis, and that Weruva's formulas are much higher in carbs if you do that caloric calculation For example the Steak Frites flavor (which I do not feed...) is 4.7% carbs based on as fed or DMB, but based on caloric distribution. the average analysis from Weruva would actually be 23.4%. Martha eats Paw Lickin Chicken as the bulk of her diet, and if I'm feeding her 23.4% carbs, we're in deep trouble!
Does anyone have a take on this?
Does anyone have a take on this?