Ella & Rusty & Stu(GA)
Member Since 2010
fll_moon
Yo Kitties! (Rusty here),
Tonight is the Full Sturgeon Moon--one of the super moons. We are going to PARTY at Camp Stu. We'll fish from the dock. Paddle out into the lake in the moonbeam, sing, dance, swim, cook and grill, and, best of all, have our Circle of Remembrance to honor all of our beloved GAs.
Come one, come all. Everyone invited, civvies too. Tess will pick you up in the Kitty Party Bus.
Here's the party menu:
Appetizers: Moon Microbrews; Moontinis and Moonmojitos; Caviar on Nip Crackers; Sturgeon Chowder; Paw Prints' Moon Pizzas with Green Cheese; Egg Rolls; Sushi bar manned by LL Sushi Chefs Neko and Tess. Sushi will be from the fresh lake fish that we catch.
Entrees: Shad Roe; Michigans; Mousehead Stew; BigMac's Burger Extravaganza; Grilled Squirrel Kabobs; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; Chef Rusty's Thunderin' Bison Chili; Tuna-Catnip Pinwheels with Caviar Garnish.
Salads: Butthead's and Donny's Adirondack Field Greens; Moonshine Slaw.
Desserts: Moon Pies; Tobey's Cinnamoon Cookies; Maggie's Signature Wild Blueberry Cheesecakes; LL Chief Pastry Chef Tess' Dessert Special; Chef Stu's World Famous Catmint Parfaits.
~ Chef Rusty
Yo Kitties! (Rusty here),
Tonight is the Full Sturgeon Moon--one of the super moons. We are going to PARTY at Camp Stu. We'll fish from the dock. Paddle out into the lake in the moonbeam, sing, dance, swim, cook and grill, and, best of all, have our Circle of Remembrance to honor all of our beloved GAs.
Come one, come all. Everyone invited, civvies too. Tess will pick you up in the Kitty Party Bus.
Here's the party menu:
Appetizers: Moon Microbrews; Moontinis and Moonmojitos; Caviar on Nip Crackers; Sturgeon Chowder; Paw Prints' Moon Pizzas with Green Cheese; Egg Rolls; Sushi bar manned by LL Sushi Chefs Neko and Tess. Sushi will be from the fresh lake fish that we catch.
Entrees: Shad Roe; Michigans; Mousehead Stew; BigMac's Burger Extravaganza; Grilled Squirrel Kabobs; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; Chef Rusty's Thunderin' Bison Chili; Tuna-Catnip Pinwheels with Caviar Garnish.
Salads: Butthead's and Donny's Adirondack Field Greens; Moonshine Slaw.
Desserts: Moon Pies; Tobey's Cinnamoon Cookies; Maggie's Signature Wild Blueberry Cheesecakes; LL Chief Pastry Chef Tess' Dessert Special; Chef Stu's World Famous Catmint Parfaits.
~ Chef Rusty