Ella & Rusty & Stu(GA)
Member Since 2010
fll_moon
Yo Kitties, It's here: the FULL HARVEST MOON!! We are partying at Camp Stu Monday night and will have a great time canoeing in the moonbeams, swimming under the full moon, cookin', grillin', singin', dancin', and having our Circle of Remembrance to honor all of our beloved GAs. All invited. Tess will pick you up in the kitty bus.
Rusty
Menu:
Appetizers: Adirondack Moonbrews; Shine-on Niptinis; Bog Clams on the Half-moonshell; Chestnut Dip on Nip Crackers; Assorted Paw Prints Pizzas; Sushi Bar manned by LL Sushi Chefs Neko and Tess.
Entrees: Mouse-Harvest Bonanza Stew; Grilled Trout with Rosemary; Wild-Turkey Burgers with Celeriac Fries; Roasted Grouse; Chef Mannie’s Renowned Poached PNW Sockeye Salmon with Catnip Mayo; Chef Rusty’s Thunderin’ Bison Chili.
Salads: Butthead’s & Donny’s Adirondack Field Greens and Arugula with Wild-Clover Garish; Indian Lake Slaw.
Desserts: Moon Pies; LL Chief Pastry Chef Tess’s Surprise Dessert; Maggie’s Signature Cheesecakes with Adirondack Blueberries; Tobey’s Cimmamum Cookies; Chef Stu’s World Famous Catmint Parfaits.
Yo Kitties, It's here: the FULL HARVEST MOON!! We are partying at Camp Stu Monday night and will have a great time canoeing in the moonbeams, swimming under the full moon, cookin', grillin', singin', dancin', and having our Circle of Remembrance to honor all of our beloved GAs. All invited. Tess will pick you up in the kitty bus.
Rusty
Menu:
Appetizers: Adirondack Moonbrews; Shine-on Niptinis; Bog Clams on the Half-moonshell; Chestnut Dip on Nip Crackers; Assorted Paw Prints Pizzas; Sushi Bar manned by LL Sushi Chefs Neko and Tess.
Entrees: Mouse-Harvest Bonanza Stew; Grilled Trout with Rosemary; Wild-Turkey Burgers with Celeriac Fries; Roasted Grouse; Chef Mannie’s Renowned Poached PNW Sockeye Salmon with Catnip Mayo; Chef Rusty’s Thunderin’ Bison Chili.
Salads: Butthead’s & Donny’s Adirondack Field Greens and Arugula with Wild-Clover Garish; Indian Lake Slaw.
Desserts: Moon Pies; LL Chief Pastry Chef Tess’s Surprise Dessert; Maggie’s Signature Cheesecakes with Adirondack Blueberries; Tobey’s Cimmamum Cookies; Chef Stu’s World Famous Catmint Parfaits.