Ella & Rusty & Stu(GA)
Member Since 2010
fll_moon
Hey Kitties! Tonight is the Full Harvest Moon. We party! All kitties invited! The party will be in my barn and I have invited the deer family to join us. Tess will pick you up in the Kitty Bus, and Maui is planning to fly kitties here in the jet (with Elsa at the controls). We'll sing our moon songs, dance our moon dances, howl at the moon, and have a Circle of Remembrance for our GAs.
Here's the menu. Kitchen Krew, come early, we've got to harvest some of the fuds:
~ Rusty
FULL HARVEST MOON Menu:
Appetizers: Adirondack Moon Microbrews; Shine-on Niptinis; Bog Clams on the Half-Moonshell; Chestnut Dip on Nip Crackers; Meatballs in Fresh Basil/tomato Sauce; Assorted Paw Prints Pizza Moons.
Entrees: Mouse-Harvest Bonanza Stew; Grilled Trout with Rosemary; Wild-Turkey Burgers with Celeriac Fries; Roasted Grouse; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; Chef Rusty's Thunderin' Bison Chili.
Salads: Butthead's & Donny's Adirondack Field greens with Arugula and Wildflower Garnish.
Desserts: LL Chief Pastry Chef Tess' Full Moon Surprise; Moon Pies; Maggie's Signature Cheesecakes with Adirondack Blueberries; Tobey's Cimmamum Cookies; Chef Stu's World Famous Catmint Parfaits.
Hey Kitties! Tonight is the Full Harvest Moon. We party! All kitties invited! The party will be in my barn and I have invited the deer family to join us. Tess will pick you up in the Kitty Bus, and Maui is planning to fly kitties here in the jet (with Elsa at the controls). We'll sing our moon songs, dance our moon dances, howl at the moon, and have a Circle of Remembrance for our GAs.
Here's the menu. Kitchen Krew, come early, we've got to harvest some of the fuds:
~ Rusty
FULL HARVEST MOON Menu:
Appetizers: Adirondack Moon Microbrews; Shine-on Niptinis; Bog Clams on the Half-Moonshell; Chestnut Dip on Nip Crackers; Meatballs in Fresh Basil/tomato Sauce; Assorted Paw Prints Pizza Moons.
Entrees: Mouse-Harvest Bonanza Stew; Grilled Trout with Rosemary; Wild-Turkey Burgers with Celeriac Fries; Roasted Grouse; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; Chef Rusty's Thunderin' Bison Chili.
Salads: Butthead's & Donny's Adirondack Field greens with Arugula and Wildflower Garnish.
Desserts: LL Chief Pastry Chef Tess' Full Moon Surprise; Moon Pies; Maggie's Signature Cheesecakes with Adirondack Blueberries; Tobey's Cimmamum Cookies; Chef Stu's World Famous Catmint Parfaits.