Yay! Welcome! :YMHUG: I follow you on fb and am so glad you found us here!
bagheerathediabeticcat said:
We talked about my feeding and decided that going all wet was not practical. Please do not judge my human because he is trying to do the best he can. He needs to leave us for long stretches for work and he has to make a real effort to make sure I am dosed at 12 hour intervals.
I use Lantus, not Levemir, so I'll leave the dosing/test-time advice up to those more experienced with your insulin but I can vouch for the depot-style insulins requiring consistent, twice-daily dosing based on nadirs more so than pre-shots. I'm dealing with that issue right now as Michelangelo's numbers fall more and more into normal range and I've found myself skipping a shot because of "low" pre-shot numbers and then suffering from it with higher numbers for several cycles after. I just have to screw up my courage and start shooting lower because I
know that I'm messing with the depot whenever I skip a shot, which is what's causing those higher numbers as the depot refills.
No judgement here, just information sharing.

I fed my two previous cats expensive prescription dry food all their lives...and they both died young of CRF/CRD, which I now know was most likely caused, but definitely exacerbated by the dry food. If the only thing keeping you on dry food is the worry of leaving it out for 12 hours at a time, I wanted to share with you an
informative article about dry food vs. wet food and how dry food is loaded with
more bacteria and fungus than wet food, even when left out. In the wild, cats will much on carcasses of meat for a couple of days at a time. The beauty of their evolution allows their bodies to be capable of handling old, raw meat. So, leaving out raw and/or canned cat food for a few hours a day is not going to make them sick.

Of course you will want to add water to it to keep it from drying out, but other than that, it's significantly better than leaving dry food out. Here in Southern California, the weather is so temperate that I've never had to freeze it yet for my cats (but we'll see come summer!), so I wouldn't worry too much about learning how to make meat popsicles just yet. :lol: