C
Carl & Polly & Bob (GA)
Guest
OK, so I've been doing a lot of reading lately, just trying to really understand this disease, so that I might be better equipped to "deal with" trying to help you all make sense out of your day to day struggles. Lot of that going on lately....
So, partly due to my level of frustration at not being able to put a precise timeline on digestion, blood glucose levels, and insulin cycles, I took another route.
I googled "how does insulin work in cats". What a wealth of info I found. (I have 7 tabs open right now in my browser).
My motivation is some questions I've seen posted lately that I haven't had a clue how to answer, mostly having to do with "why doesn't a dose work anymore", "why did I get a few good cycles and a bunch of flat ones", things like that. And the often bumped "Glucose Toxicity" thread caught my eye again.
One thing that made a light bulb go off in my head is how we routinely think that Insulin and BG are opposing sides in a fight, but in reality, they aren't. Actually, they are best friends. Without insulin, blood glucose is 100% useless to a living being. We seem to look at it like this: BG is poison, and insulin is the antidote for the poison. Not true at all.
Insulin's purpose is to allow glucose to leave the bloodstream, and enter every cell of a cat's body. The reason that diabetic cats are diabetic (hyperglycemic) is because their cells can't absorb the glucose out of the blood. The reason that they can't absorb the glucose is because there isn't enough insulin in the body, because the pancreas can't produce enough of it (or any of it), so we have to add it.
In a non-diabetic, all this stuff happens automatically, and apparently very quickly. When a cat eats, and turns the food into glucose, the pancreas puts out just the right amount of insulin in order to trigger the cells to absorb the glucose. The glucose is then used by the cells as "energy" or fuel to keep the cell functioning normally.
In a diabetic, the pancreas tries and fails to produce that insulin, and the glucose has no place to go, so it stays in the bloodstream until it eventually is detected by your handy-dandy meter as "BG" in excess of normal levels. So we add insulin twice a day to try to control that excess glucose, to enable the cells to absorb it and use it like nature intended. Unfortunately, we're always playing "catch up". We can't put it into the cat with anything close to the degree of "natural" pancreatic insulin production with regard to amount or timing. Our goal is to at least get the amount right, but that's really all we have any control over. We'll never be able to act like "an artificial pancreas" with the degree of success, say, an artificial heart might have. When we are successful, it's sort of like "in the ballpark" and it still manages to work in some cases. In one of Dr. Peirson's posts here, she said it something like "we need a monitoring system that checks BG continuously 24 hours a day, coupled with an insulin drip that responds to the changes 24 hours a day". Maybe our grandkids might get that, but it ain't happening for us.
This brings me to the subject line of the thread - insulin resistance. I've seen it mentioned here and elsewhere, and it's usually mentioned in extreme cases, where a cat is on a really high dose and still not responding. But after reading about it, that isn't right. Diabetes is insulin resistance.
http://www.2ndchance.info/diabetescat-i ... stance.pdf
Carbohydrates, Obesity and Diabetes
This is from that first link again:
I "bolded" those two things for a reason, because they are seen fairly often here.
Here's a site that puts things in really simple terms:
http://www.petremedy.com/cat/db/Causes.htm
Note, that site is trying to market some supplements that are supposed to help manage nutrition, but the info is there and easy to understand.
Another thing that I have repeatedly read here is about "liver panic" and how when the BG goes to low, the liver will dump "glucagon" into the blood to raise the BG. Well,the liver does dump stuff, but not Glucagon. It turns out that glucagon is actually produced naturally by a part of the pancreas called " the islets of Langerhans" (which to me sounds like a wonderful destination for a cruise or vacation, doesn't it?).
Here's a good explanation of what takes place in the blood, pancreas, and afterwards the liver when BG rises or falls:
http://bloodsugardiabetic.com/diabetestreatment/insulin/how-the-body-regulates-blood-sugar/
So what does the glucagon do?
It makes the liver dump glycogen, coverted into glucose, into the blood so that it can show up in your next PS reading!
And what happens when there is too much insulin? It does exactly what we don't want it to do:
In balance, that's a good thing, and in a non-diabetic, it would do so in amounts that made sense in the body. But if insulin is excessive, and it cause the liver to store more glycogen, then when the BG goes too low, and the pancreas puts out glucagon, and it makes the liver dump the glucose from the glycogen, then the pancreas (and the insulin) is sort of working against itself, isn't it?
So, what does this all mean? It means Carl is trying to learn junk. Look, y'all, I don't have a sugarkitty on insulin at the moment. I'm here because I want you all to be able to say that too. Diabetes is just a freaking disease, and it doesn't need to kick our collective butts. No, some kitties will never "get there". But that doesn't mean they don't have a chance at it. What the hell is so special about Bob, or Kitten, or Scout, Cello, Harry, Curt, Stinkyboy, Sev's Kitty, or any other furry that has gone OTJ? Nothing. It just happened. Not by itself of course, don't get me wrong. The beans had something to do with it, this Forum had a tremendous bit to do with it, but it can happen to any of us or any of our kitties.
I just want to learn all I can about it, which is why I'm doing all this "research". It's why I'm still around.
Well, that, and to show off my pics when I get a good one!
Too tired to continue tonight.
Carl
P.S. I haven't read the whole thread, but a discussion on this topic took place on the old board too. It was on page two I think, of my google search. But so cool that FDMB discussions get hits on Google!
http://www.felinediabetes.com/phorum5/r ... 616,675616
So, partly due to my level of frustration at not being able to put a precise timeline on digestion, blood glucose levels, and insulin cycles, I took another route.
I googled "how does insulin work in cats". What a wealth of info I found. (I have 7 tabs open right now in my browser).
My motivation is some questions I've seen posted lately that I haven't had a clue how to answer, mostly having to do with "why doesn't a dose work anymore", "why did I get a few good cycles and a bunch of flat ones", things like that. And the often bumped "Glucose Toxicity" thread caught my eye again.
One thing that made a light bulb go off in my head is how we routinely think that Insulin and BG are opposing sides in a fight, but in reality, they aren't. Actually, they are best friends. Without insulin, blood glucose is 100% useless to a living being. We seem to look at it like this: BG is poison, and insulin is the antidote for the poison. Not true at all.
Insulin's purpose is to allow glucose to leave the bloodstream, and enter every cell of a cat's body. The reason that diabetic cats are diabetic (hyperglycemic) is because their cells can't absorb the glucose out of the blood. The reason that they can't absorb the glucose is because there isn't enough insulin in the body, because the pancreas can't produce enough of it (or any of it), so we have to add it.
In a non-diabetic, all this stuff happens automatically, and apparently very quickly. When a cat eats, and turns the food into glucose, the pancreas puts out just the right amount of insulin in order to trigger the cells to absorb the glucose. The glucose is then used by the cells as "energy" or fuel to keep the cell functioning normally.
In a diabetic, the pancreas tries and fails to produce that insulin, and the glucose has no place to go, so it stays in the bloodstream until it eventually is detected by your handy-dandy meter as "BG" in excess of normal levels. So we add insulin twice a day to try to control that excess glucose, to enable the cells to absorb it and use it like nature intended. Unfortunately, we're always playing "catch up". We can't put it into the cat with anything close to the degree of "natural" pancreatic insulin production with regard to amount or timing. Our goal is to at least get the amount right, but that's really all we have any control over. We'll never be able to act like "an artificial pancreas" with the degree of success, say, an artificial heart might have. When we are successful, it's sort of like "in the ballpark" and it still manages to work in some cases. In one of Dr. Peirson's posts here, she said it something like "we need a monitoring system that checks BG continuously 24 hours a day, coupled with an insulin drip that responds to the changes 24 hours a day". Maybe our grandkids might get that, but it ain't happening for us.
This brings me to the subject line of the thread - insulin resistance. I've seen it mentioned here and elsewhere, and it's usually mentioned in extreme cases, where a cat is on a really high dose and still not responding. But after reading about it, that isn't right. Diabetes is insulin resistance.
http://www.2ndchance.info/diabetescat-i ... stance.pdf
This is from Dr. P's site, specific to type 2 diabetes, which we believe is what the overwhelming majority of our cats have:In insulin-dependent diabetic cats, insulin resistance is manifested clinically as an inadequate response to an appropriate pharmacologic dose of insulin. There is no specific insulin dose that is diagnostic for insulin resistance.
Type 2 DM (noninsulin-dependent DM) is characterized by abnormal insulin secretion in conjunction
with peripheral insulin resistance
Type 2 is characterized by two problems. The first, as in Type 1, is a diminished ability of the pancreas to secrete insulin. The second issue is one of insulin resistance. In other words, the receptors on the cell wall that would normally open the door to the cell to let the glucose in when insulin 'knocks', stop 'listening' to the insulin. The cells 'resist' the signal that the circulating insulin is sending and the glucose is not transferred to the inside of the cell, resulting in an elevated blood glucose (hyperglycemia) and cellular 'starvation'. The elevated blood glucose, in turn, sends a signal to the pancreas telling it to secrete more insulin. The elevated insulin may somewhat override the insulin resistance resulting in more glucose entering the cells, but eventually the pancreas can become exhausted or 'burned out'.
Glucose toxicity results from chronic hyperglycemia. Glucose toxicity wreaks havoc on the entire body - especially the pancreas and its insulin-producing cells. A vicious cycle then ensues as the insulin-producing cells are damaged resulting in less insulin being produced.
Carbohydrates, Obesity and Diabetes
Most people are aware that diabetes is more common in overweight humans than it is in people closer to an optimal weight. The same is true for cats. Fat (adipose) cells produce a substance that causes the cells of the body to become resistant to insulin. This increase in insulin resistance is the hallmark of Type 2 diabetes. As mentioned above, this is the most common form in the cat.
Cats are designed to utilize proteins and fats for their energy - not carbohydrates. They are lacking the necessary enzymes to efficiently utilize carbohydrates to meet their energy needs. When the carbohydrate level of an obligate carnivore's diet is higher than it should be - remember that a bird or a mouse is only 3-5 percent carbs and that most dry foods contain between 35-50 percent carbs - the excess carbohydrates are stored as fat. The increased fat cells, in turn, promote Type 2 diabetes via an increase in insulin resistance.
That said, if calories in exceed calories out - no matter whether the calories come from protein, fat, or carbohydrates - the cat will gain weight. This is why portion control is important no matter what diet you are feeding.
This is from that first link again:
CAUSES OF INSULIN RESISTANCE IN CATS
There are currently no published prospective or retrospective studies specifically evaluating the causes of insulin resistance in cats. Common concurrent diseases identified in cats with DM or diabetic ketoacidosis include pancreatitis, hepatic lipidosis, cholangiohepatitis, urinary tract infection, renal failure, hyperthyroidism, inflammatory bowel disease, acromegaly, and heart disease. Treatment with exogenous glucocorticoids or progestagens is also a common historical finding. Clinical experience suggests that these concurrent problems also cause insulin resistance in cats.
I "bolded" those two things for a reason, because they are seen fairly often here.
Pancreatitis
Pancreatitis is a common and frustrating problem in cats and may contribute to the pathogenesis of feline DM. Pancreatitis is also a common concurrent disease in diabetic cats and an important cause of insulin resistance. In a report of 37 diabetic cats that underwent necropsy, acute or subacute pancreatitis was identified in 2 cats; chronic pancreatitis was identified in 17 cats, and pancreatic neoplasia was identified in 8 cats. Chronic inflammation due to pancreatitis causes insulin resistance that may impair glycemic regulation (see Table 1). In a study of 104 cats with DM, there was a trend for poorer glycemic control in cats with pancreatitis compared with those without. Compounding the problem of insulin resistance in cats with pancreatitis is the cyclic nature of the disease. Because both insulin demands and appetite fluctuate with the severity of inflammation, clinical signs of poor glycemic control often coexist with an increased risk of clinical hypoglycemia.
Bacterial Infection
Bacterial infection is an important cause of insulin resistance in diabetic patients (see Table 1). Hyperglucagonemia has been implicated as the cause of insulin resistance in people with bacterial infection, but this has yet to be documented in the cat. Cats with DM are at increased risk of bacterial infection, especially of the urinary tract. Decreased urine concentration and glucosuria increase the likelihood of bacterial proliferation within the urinary tract. In a study of 141 diabetic cats that underwent urine collection by cystocentesis, urinary tract infection was identified in 13% of cats.
Only 40% of the cats with urinary tract infections exhibited clinical signs. Other studies also have documented that bacterial infections are common concurrent
diseases in diabetic cats. Other common sites of bacterial infection include the oral cavity, the skin, and the biliary tract. Other factors that have been hypothesized to increase the risk of infection in patients with DM include impaired humoral and cell-mediated immunity, abnormal neutrophil chemotaxis, and defects in phagocytosis and intracellular killing of bacteria.
Here's a site that puts things in really simple terms:
http://www.petremedy.com/cat/db/Causes.htm
The Simple Explanation.
Other than the genes your cat inherited, there are two primary causes of diabetes:
1) a long-term diet that has been high in carbohydrates and
2) nutritional deficiencies.
Your cat's body breaks down carbohydrates into sugar (glucose) which then enters their blood stream. The more carbohydrates consumed, the higher their blood sugar goes. In response, their body produces insulin. Insulin's job is to push the blood sugar into the cells.
On the surface of the cells in their body are insulin receptors, which act like little doors that open and close to regulate the inflow of blood sugar.
After many years of consuming a high-carbohydrate diet, their cells have been bombarded with so much insulin that these doors begin to malfunction and shut down.
With less doors open, their body needs to produce even more insulin to push the glucose into the cells. More insulin causes even more doors to close and as this vicious cycle continues, a condition called "insulin resistance" sets in.
When their body can no longer produce enough insulin to push the blood sugar into the cells, diabetes results. It is simply an extreme case of insulin resistance.
The key point for you to understand is that your cat's energy, wellness and longevity are primarily dependent on improving the sensitivity of their cells to insulin - how well their cells open and close the doors and allow the sugar to be cleared from the blood.
What's the Bottom line?
Since feline diabetes is really a severe case of insulin resistance, the solution to their condition is to find a way to increase the sensitivity of their cells to insulin and help their body get the sugar out of the blood and into the cells so it can be metabolized and turned into energy. (This inability to metabolize sugar is one of the reasons why most diabetic cats are often sluggish and appear tired.)
Note, that site is trying to market some supplements that are supposed to help manage nutrition, but the info is there and easy to understand.
Another thing that I have repeatedly read here is about "liver panic" and how when the BG goes to low, the liver will dump "glucagon" into the blood to raise the BG. Well,the liver does dump stuff, but not Glucagon. It turns out that glucagon is actually produced naturally by a part of the pancreas called " the islets of Langerhans" (which to me sounds like a wonderful destination for a cruise or vacation, doesn't it?).
Here's a good explanation of what takes place in the blood, pancreas, and afterwards the liver when BG rises or falls:
http://bloodsugardiabetic.com/diabetestreatment/insulin/how-the-body-regulates-blood-sugar/
Blood Sugar Levels Rise
If blood sugar levels increase (e.g. after a meal), the beta cells of the islets of Langerhans in the pancreas produce insulin. The insulin has an effect on various organs of the body, increasing cell permeability to glucose and increasing enzyme activity in the cells allowing the glucose to be taken up and stored.
The liver and muscle tissue converts glucose to glycogen and stores it. This helps reduce the levels of sugar in the blood. In addition, the breakdown of fats in fat cells is inhibited, so that glucose will be used preferentially for energy.
Blood Sugar Levels Fall
The alpha cells in the islets of Langerhans of the pancreas product glucagon. Glucagon is “antagonistic” to insulin, basically having the opposite effect on the organs of the body. Glucagon increases the conversion of stored glycogen into glucose in the liver and muscles thereby increasing blood sugar levels.
Glucagon also increases the uptake of amino acids and glycerol into the liver so that more glucose can be synthesized.
The importance of glycogen as stored energy
Since all of the cells in your body require a continuous supply of energy, it is important that your body stores excess “energy” eaten during meals so that it can be used when food is less plentiful. Excess glucose is converted to glycogen by the mechanisms we saw above.
Glycogen is stored in the liver and the muscles. When your body is active, energy requirements increase and stored glycogen can be converted to glucose to be used as energy. If stored glycogen levels get too low however, cortisol is secreted from the adrenal cortex, and this stimulates the conversion of proteins and fats into glucose so energy levels can be maintained.
So what does the glucagon do?
Glucagon and Insulin
Glucagon increases the amount of glucose in the blood by accelerating the rate at which the liver converts stored glycogen into glucose and releases it into the blood. Insulin decreases the amount of glucose in the blood by transporting glucose from the blood and into the muscle cells. It also stimulates the conversion of glucose back into glycogen so that it can be stored.
It makes the liver dump glycogen, coverted into glucose, into the blood so that it can show up in your next PS reading!
And what happens when there is too much insulin? It does exactly what we don't want it to do:
.Other Effects
Insulin also has a few other important roles in the body. Insulin facilitates the storing of excess glucose in the form of glycogen in the liver. Elevated levels of insulin also cause the liver to make more fatty acids. Insulin inhibits the breakdown of fat in adipose tissue for energy. Insulin also allows cells in the body to take up more amino acids, so that they can make more proteins
In balance, that's a good thing, and in a non-diabetic, it would do so in amounts that made sense in the body. But if insulin is excessive, and it cause the liver to store more glycogen, then when the BG goes too low, and the pancreas puts out glucagon, and it makes the liver dump the glucose from the glycogen, then the pancreas (and the insulin) is sort of working against itself, isn't it?
So, what does this all mean? It means Carl is trying to learn junk. Look, y'all, I don't have a sugarkitty on insulin at the moment. I'm here because I want you all to be able to say that too. Diabetes is just a freaking disease, and it doesn't need to kick our collective butts. No, some kitties will never "get there". But that doesn't mean they don't have a chance at it. What the hell is so special about Bob, or Kitten, or Scout, Cello, Harry, Curt, Stinkyboy, Sev's Kitty, or any other furry that has gone OTJ? Nothing. It just happened. Not by itself of course, don't get me wrong. The beans had something to do with it, this Forum had a tremendous bit to do with it, but it can happen to any of us or any of our kitties.
I just want to learn all I can about it, which is why I'm doing all this "research". It's why I'm still around.
Well, that, and to show off my pics when I get a good one!
Too tired to continue tonight.
Carl
P.S. I haven't read the whole thread, but a discussion on this topic took place on the old board too. It was on page two I think, of my google search. But so cool that FDMB discussions get hits on Google!
http://www.felinediabetes.com/phorum5/r ... 616,675616