Hiya
I will tell you what my and Gustav and Simba's story was when Simba got the diabetes in 2006.
Both of them were rescued as babies by me when young, and Gustav was born with Leukopenia and already early on as young Gustav's kidney creatinine could become slighty elevated off and on, so to stave this off and offload Gustav's kidneys he had to eat kidney friendly food and yes I did give Gustav both the wet and dry Hill's k/d food.
Simba on the other hand got a sensitive stomach with throwing up three times a day, therefore needed stomach friendly food and he also got that from Hill' i/d wet and dry food.
And I had to food police especially Simba at their eating time, laying on the kitchen floor by them to stop Simba to venture over to Gustav's plate, push him away and eat his food.
This routine we had done for 11 years, since 1997, when Simba then at being 10 years old got his diabetes in 2006.
And living in Nordic Sweden, there wasn't really anything low carb adapted food also geared to diseases to get hold off and buy, so actually when the Hill's more diabetic friendly wet and dry food m/d came, it was a bit of a saviour for me and Gustav and Simba.
Simba did get to eat a litte m/d dry food But I weighed each piece and calculated what it would give in carbs and in blood glucose raise and thus insulin raise too, before I let him eat a few m/d dry food grams..
But then I was also diligently home testing. Just so you know That the entire equation of their wellness needs that.
Start with weighing the dry food. Then calculate its carbs. And home test George's blood glucose so you see how much of the dry food he is eating.