Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Worm Moon!
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Worm Moons past:
Appetizers: Wormtinis; Hot Worm Toddies; New-Worm Old Fashioneds; Assorted Paw Prints Pizzas garnished with many varieties of Worms collected by Pizza Chefs Lola and Bug; Worm Rollups with Nip Dip; Sushi Bar specialties of Sushi Chef Tux and featuring worm-caught Hudson River fish in Chef Neko's fabulous Sushi Rolls.
Entrees: Night Crawlers a la King; Grilled Chicken with Red-Wiggler Marinade; Chef Mannie's Renowned Poached PNW Sockeye Salmon with Nip Mayo and Worm-casing Garnish; Chef Rusty's Thunderin' Bison Chili with Fresh Worm Salsa; Squirrel Kabobs; Wormburgers with The Works.
Salads: Central Park Sheep Meadow Greens à la Butthead & Donny with Worm and Vinegar dressing and Crunchy Worm-Casing Croutons; Confetti Slaw with Tiny Worms.
Desserts: Maggie's Signature New York Style Cheesecakes; Sweet-Worm Torte à la Chief Pastry Chef Tess; Tobey's Cimmamum Cookies with Worm Sprinkles; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits (without worms).
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.
Taster Blankets are spread for kitties who are grieving and for kitties who are too unwell for dancing and feasting, but you can snuggle in a blankie and we hope we can coax you to have a taste. Let's all purr an extra healing purr for Taster Blanket Greeter Olive's co-cat Tux, who had to have emergency surgery today.
Chieflet Luna and all who will be working in the kitchen and at the blankies are busy getting things set up. I have to admit that the worm menu is not my favorite of the year, since even crunchy worms tend to have gooey centers. But I'm never worried about finding plenty of yummy, crunchy things to munch on at a moon party!
At midnight we gather in the Circle of Remembrance, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us. It's magical.
Party down with your purring selves!
Chef Felix
p.s. I'm wearing my bookworm apron. I love books; they always mean lap time.
Let's gather together, sugars and civvies, for the Full Worm Moon!
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Worm Moons past:
Appetizers: Wormtinis; Hot Worm Toddies; New-Worm Old Fashioneds; Assorted Paw Prints Pizzas garnished with many varieties of Worms collected by Pizza Chefs Lola and Bug; Worm Rollups with Nip Dip; Sushi Bar specialties of Sushi Chef Tux and featuring worm-caught Hudson River fish in Chef Neko's fabulous Sushi Rolls.
Entrees: Night Crawlers a la King; Grilled Chicken with Red-Wiggler Marinade; Chef Mannie's Renowned Poached PNW Sockeye Salmon with Nip Mayo and Worm-casing Garnish; Chef Rusty's Thunderin' Bison Chili with Fresh Worm Salsa; Squirrel Kabobs; Wormburgers with The Works.
Salads: Central Park Sheep Meadow Greens à la Butthead & Donny with Worm and Vinegar dressing and Crunchy Worm-Casing Croutons; Confetti Slaw with Tiny Worms.
Desserts: Maggie's Signature New York Style Cheesecakes; Sweet-Worm Torte à la Chief Pastry Chef Tess; Tobey's Cimmamum Cookies with Worm Sprinkles; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits (without worms).
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.
Taster Blankets are spread for kitties who are grieving and for kitties who are too unwell for dancing and feasting, but you can snuggle in a blankie and we hope we can coax you to have a taste. Let's all purr an extra healing purr for Taster Blanket Greeter Olive's co-cat Tux, who had to have emergency surgery today.
Chieflet Luna and all who will be working in the kitchen and at the blankies are busy getting things set up. I have to admit that the worm menu is not my favorite of the year, since even crunchy worms tend to have gooey centers. But I'm never worried about finding plenty of yummy, crunchy things to munch on at a moon party!
At midnight we gather in the Circle of Remembrance, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us. It's magical.
Party down with your purring selves!
Chef Felix
p.s. I'm wearing my bookworm apron. I love books; they always mean lap time.
, he keeps seeing them in the yard. 
Thanks for such a great time and purrfect party. Beautiful Circle of Remembrance.