Ella & Rusty & Stu(GA)
Member Since 2010
Yo Kitties, fll_moon
It's here: the Full Thunder (Buck) Moon and tonight we celebrate. The party will be at Camp Stu. All invited. Tess will pick you up in the Kitty Party Bus. We'll have singin', dancin', cookin', eatin', swimmin', fishin', paddlin', and a grand good time. First we'll all go to Purrcee's OTJ party and then continue on to the Full Moon Party. Lot's of partyin' to do tonight.
Here's the menu:
Appetizers: Adirondack Microbrews; Blueberry Niptinis; Paw Prints' assorted pizzas on Catnip Crust; Freshwater Clams on the Half Shell.
Entrees: Grilled Venison Steaks; Thundering Bison Chili; Grilled Rainbow Trout (you catch em, we grill em); Big-Foot Rabbit kabobs on Rosemary Pilaf; Chef Mannie's Renowned PNW Sockeye Salmon with Catmint Mayo.
Salads: Butthead's and Donny's Field greens Salad; Fresh-Picked Adirondack Edible Flowers.
Desserts: Thunderhead Meringues with Local Raspberries and Whipped Cream; LL Pastry Chef Tess' Special Dessert; Moon Pies; Tobey's Cimmamum Cookies; Chef Stu's World Famous Catmint Parfaits.
See you all later. Kitchen Krew: we've got two parties to cook for tonight, lots to do. Kitchen Krew is open to all who would like to be on it. Check it out!
~Chef Rusty
It's here: the Full Thunder (Buck) Moon and tonight we celebrate. The party will be at Camp Stu. All invited. Tess will pick you up in the Kitty Party Bus. We'll have singin', dancin', cookin', eatin', swimmin', fishin', paddlin', and a grand good time. First we'll all go to Purrcee's OTJ party and then continue on to the Full Moon Party. Lot's of partyin' to do tonight.
Here's the menu:
Appetizers: Adirondack Microbrews; Blueberry Niptinis; Paw Prints' assorted pizzas on Catnip Crust; Freshwater Clams on the Half Shell.
Entrees: Grilled Venison Steaks; Thundering Bison Chili; Grilled Rainbow Trout (you catch em, we grill em); Big-Foot Rabbit kabobs on Rosemary Pilaf; Chef Mannie's Renowned PNW Sockeye Salmon with Catmint Mayo.
Salads: Butthead's and Donny's Field greens Salad; Fresh-Picked Adirondack Edible Flowers.
Desserts: Thunderhead Meringues with Local Raspberries and Whipped Cream; LL Pastry Chef Tess' Special Dessert; Moon Pies; Tobey's Cimmamum Cookies; Chef Stu's World Famous Catmint Parfaits.
See you all later. Kitchen Krew: we've got two parties to cook for tonight, lots to do. Kitchen Krew is open to all who would like to be on it. Check it out!
~Chef Rusty