Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Super Worm Equinox Moon! Everyone who can say "Full Super Worm Equinox Moon party" five times fast will win a catnip mousie.
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Worm Moons past:
Appetizers: Wormtinis; Hot Worm Toddies; New-Worm Old Fashioneds; Assorted Paw Prints Pizzas garnished with many varieties of Worms collected by Pizza Chefs Lola and Bug; Worm Rollups with Nip Dip; Sushi Bar manned by L&LL Sushi Chef Tux featuring worm-caught Hudson River fish in Chef Neko's fabulous Sushi Rolls.
Entrees: Night Crawlers a la King; Grilled Chicken with Red-Wiggler Marinade; Chef Mannie's Renowned Poached PNW Sockeye Salmon with Nip Mayo and Worm-casing Garnish; Chef Rusty's Thunderin' Bison Chili with Fresh Worm Salsa; Squirrel Kabobs; Wormburgers with The Works.
Salads: Central Park Sheep Meadow Greens à la Butthead & Donny with Worm and Vinegar dressing and Crunchy Worm-Casing Croutons; Confetti Slaw with Tiny Worms.
Desserts: Maggie's Signature New York Style Cheesecakes; Sweet-Worm Torte à la Chief Pastry Chef Tess; Tobey's Cimmamum Cookies with Worm Sprinkles; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits (without worms).
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles [Sorry to hear you're back on the ear pokes, Leo! @Sonia & Leo ], Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, and PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. You'll find Bella's Catinis at the Tiki Hut.
Taster Blankets are spread for kitties who are grieving and for kitties who are too unwell for dancing and feasting, but you can snuggle in a blankie and we hope we can coax you to have a taste. Taster Blanket Coordinator Idjit, Taster-Kitchen Liaison Roxi, Taster Blanket Greeter Olive, and their helpers will make sure your Taster Blanket experience is a purring one.
We all especially look forward to the Circle of Remembrance at midnight, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us.
Party down with your purring selves!
Chef Felix
p.s. I got another new apron.
Let's gather together, sugars and civvies, for the Full Super Worm Equinox Moon! Everyone who can say "Full Super Worm Equinox Moon party" five times fast will win a catnip mousie.
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Worm Moons past:
Appetizers: Wormtinis; Hot Worm Toddies; New-Worm Old Fashioneds; Assorted Paw Prints Pizzas garnished with many varieties of Worms collected by Pizza Chefs Lola and Bug; Worm Rollups with Nip Dip; Sushi Bar manned by L&LL Sushi Chef Tux featuring worm-caught Hudson River fish in Chef Neko's fabulous Sushi Rolls.
Entrees: Night Crawlers a la King; Grilled Chicken with Red-Wiggler Marinade; Chef Mannie's Renowned Poached PNW Sockeye Salmon with Nip Mayo and Worm-casing Garnish; Chef Rusty's Thunderin' Bison Chili with Fresh Worm Salsa; Squirrel Kabobs; Wormburgers with The Works.
Salads: Central Park Sheep Meadow Greens à la Butthead & Donny with Worm and Vinegar dressing and Crunchy Worm-Casing Croutons; Confetti Slaw with Tiny Worms.
Desserts: Maggie's Signature New York Style Cheesecakes; Sweet-Worm Torte à la Chief Pastry Chef Tess; Tobey's Cimmamum Cookies with Worm Sprinkles; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits (without worms).
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles [Sorry to hear you're back on the ear pokes, Leo! @Sonia & Leo ], Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, and PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. You'll find Bella's Catinis at the Tiki Hut.
Taster Blankets are spread for kitties who are grieving and for kitties who are too unwell for dancing and feasting, but you can snuggle in a blankie and we hope we can coax you to have a taste. Taster Blanket Coordinator Idjit, Taster-Kitchen Liaison Roxi, Taster Blanket Greeter Olive, and their helpers will make sure your Taster Blanket experience is a purring one.
We all especially look forward to the Circle of Remembrance at midnight, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us.
Party down with your purring selves!
Chef Felix
p.s. I got another new apron.

