Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Sturgeon Moon! Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Sturgeon Moons past:
Appetizers: Moon Microbrews; Moontinis and other delicious cocktails; Caviar on Nip Crackers; Assorted Paw Prints Pizzas with Green Cheese; Egg Rolls; Sushi Bar with the specialties of Sushi Chef Tux and featuring Chef Neko's fabulous sushi rolls.
Entrees: Sturgeon Chowder; Shad Roe; Grilled Lake Trout; Flying Squirrel Kabobs; Michigans (red hotdogs with meat sauce--a Northern NY specialty); Chef Rusty's Thunderin' Bison Chili with Fresh Moonberry Salsa; Mousehead Stew (fresh-caught mousies: come early to help hunt); Chef Mannie's Renowned PNW Poached Sockeye Salmon with Nip Mayo.
Salads: Butthead's & Donny's Adirondack Field Greens; Moonshine Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Moon Pies; Maggie's Signature Cheesecakes with Wild Blueberries; Tobey's Cimmamoon Cookies; Moondrop Torte à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. Hit the Tiki Hut for Bella's specialties, including catinis and sardine smoothies (I order my smoothies extra crunchy).
Chieflet Luna has things well in paw in the kitchen, making sure things are going smoothly for our expurrt Kitchen Krew.
If you're not quite feeline up for feasting and dancing the night away, then we'll find you a comfy spot on the Taster Blankets for quieter festivities and lighter fare. Our dear friend Olive (@Olive & Paula) was an early adopter of the Taster Blankets and she became the official greeter, welcoming other tasters to the blankies. The Olive Memorial Taster Blanket will be ceremonially unfolded first at the beginning of every party and ceremonially folded again when the last of us leave at the end of each party. For this purrticular party, we ask that no one sit in the Greeter's Corner of her blanket so that anykitty so inclined can spend a few moments there kneading.
The Taster Blankets are always the purrfect place to view the Circle of Remembrance at midnight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us.
Party down with your purring selves!
Chef Felix
p.s. I got a "Sturgeon Whisperer" apron!
Let's gather together, sugars and civvies, for the Full Sturgeon Moon! Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Sturgeon Moons past:
Appetizers: Moon Microbrews; Moontinis and other delicious cocktails; Caviar on Nip Crackers; Assorted Paw Prints Pizzas with Green Cheese; Egg Rolls; Sushi Bar with the specialties of Sushi Chef Tux and featuring Chef Neko's fabulous sushi rolls.
Entrees: Sturgeon Chowder; Shad Roe; Grilled Lake Trout; Flying Squirrel Kabobs; Michigans (red hotdogs with meat sauce--a Northern NY specialty); Chef Rusty's Thunderin' Bison Chili with Fresh Moonberry Salsa; Mousehead Stew (fresh-caught mousies: come early to help hunt); Chef Mannie's Renowned PNW Poached Sockeye Salmon with Nip Mayo.
Salads: Butthead's & Donny's Adirondack Field Greens; Moonshine Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Moon Pies; Maggie's Signature Cheesecakes with Wild Blueberries; Tobey's Cimmamoon Cookies; Moondrop Torte à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. Hit the Tiki Hut for Bella's specialties, including catinis and sardine smoothies (I order my smoothies extra crunchy).
Chieflet Luna has things well in paw in the kitchen, making sure things are going smoothly for our expurrt Kitchen Krew.
If you're not quite feeline up for feasting and dancing the night away, then we'll find you a comfy spot on the Taster Blankets for quieter festivities and lighter fare. Our dear friend Olive (@Olive & Paula) was an early adopter of the Taster Blankets and she became the official greeter, welcoming other tasters to the blankies. The Olive Memorial Taster Blanket will be ceremonially unfolded first at the beginning of every party and ceremonially folded again when the last of us leave at the end of each party. For this purrticular party, we ask that no one sit in the Greeter's Corner of her blanket so that anykitty so inclined can spend a few moments there kneading.
The Taster Blankets are always the purrfect place to view the Circle of Remembrance at midnight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us.
Party down with your purring selves!
Chef Felix
p.s. I got a "Sturgeon Whisperer" apron!