Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Snow Moon! There wasn't a Snow Moon last year, and this year's is a supermoon. We'll be skiing, sledding, ice fishing, ice skating, and making snow cats!
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Snow Moons past:
Appetizers: Hot Tuna Toddies; Icebreakers; Glüwein; Nip-infused Aquavit; Adirondack Microbrews; Paw Prints Assorted Pizzas; Spicy Buffalo Chicken Wings; Pickled Herring; 3-Cheese Fondue; Sushi Bar manned by L&LL Sushi Chef Tux and featuring Chef Neko’s fabulous sushi rolls made with ice-caught Indian Lake fish.
Entrees: Grilled ice-caught Lake Trout (you catch 'em, we grill 'em); Brunswick Stew; Chef Rusty's Thunderin' Bison Chili with Fresh Salsa; Wild Turkey Casserole; BigMac's Burger Extravaganza; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; NY style Hot Dogs with Everything.
Salads: Butthead's and Donny's Winter Greens; Confetti Slaw.
Desserts: Snow Cones; Tobey's Cimmamum Cookies; Maggie's Blue-Ice Cheesecakes; Apple Torte à la Chief Pastry Chef Tess; Surprise Snowy Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Apres-ski: French Toast and Flapjacks with Adirondack Maple Syrup.
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles, Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, and PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. You'll find Bella's Catinis at the Tiki Hut.
Taster Blankets are spread for kitties who are grieving and for kitties who are too unwell for dancing and feasting, but you can snuggle in a blankie and we hope we can coax you to have a taste. Let Taster-Kitchen Liaison Roxi know what you think, so we can be sure everything is as tasty as my mentor Rusty would have made it. Taster Blanket Greeter Olive will be pouring the hot pumpkin rum toddies for kitties who need to "get things moving." Taster Blanket Coordinator Idjit is a legend in his own time for his compassion and his great dance moves; thanks to him and his team, the blankies are one of the purringest places at our parties.
The bright super Snow Moon will give us all an excellent view for the Circle of Remembrance, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us.
I'll be wearing my new apron: it says, "I cook with catnip. Sometimes I even add it to the food." [gigglepurrsnort!]
Party down with your purring selves!
--Chef Felix
Let's gather together, sugars and civvies, for the Full Snow Moon! There wasn't a Snow Moon last year, and this year's is a supermoon. We'll be skiing, sledding, ice fishing, ice skating, and making snow cats!
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Snow Moons past:
Appetizers: Hot Tuna Toddies; Icebreakers; Glüwein; Nip-infused Aquavit; Adirondack Microbrews; Paw Prints Assorted Pizzas; Spicy Buffalo Chicken Wings; Pickled Herring; 3-Cheese Fondue; Sushi Bar manned by L&LL Sushi Chef Tux and featuring Chef Neko’s fabulous sushi rolls made with ice-caught Indian Lake fish.
Entrees: Grilled ice-caught Lake Trout (you catch 'em, we grill 'em); Brunswick Stew; Chef Rusty's Thunderin' Bison Chili with Fresh Salsa; Wild Turkey Casserole; BigMac's Burger Extravaganza; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; NY style Hot Dogs with Everything.
Salads: Butthead's and Donny's Winter Greens; Confetti Slaw.
Desserts: Snow Cones; Tobey's Cimmamum Cookies; Maggie's Blue-Ice Cheesecakes; Apple Torte à la Chief Pastry Chef Tess; Surprise Snowy Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Apres-ski: French Toast and Flapjacks with Adirondack Maple Syrup.
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles, Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, and PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. You'll find Bella's Catinis at the Tiki Hut.
Taster Blankets are spread for kitties who are grieving and for kitties who are too unwell for dancing and feasting, but you can snuggle in a blankie and we hope we can coax you to have a taste. Let Taster-Kitchen Liaison Roxi know what you think, so we can be sure everything is as tasty as my mentor Rusty would have made it. Taster Blanket Greeter Olive will be pouring the hot pumpkin rum toddies for kitties who need to "get things moving." Taster Blanket Coordinator Idjit is a legend in his own time for his compassion and his great dance moves; thanks to him and his team, the blankies are one of the purringest places at our parties.
The bright super Snow Moon will give us all an excellent view for the Circle of Remembrance, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us.
I'll be wearing my new apron: it says, "I cook with catnip. Sometimes I even add it to the food." [gigglepurrsnort!]
Party down with your purring selves!
--Chef Felix
) and hopes to make it there straight from the vet in time for her coordinator duties. And she says she's really looking forward to seeing Rosa and Regan along with all the other precious GAs at the circle.
Tell him Auntie Sue and Luci are sending our very strongest healing vines and hugs across to him.