manxcat419
Member Since 2015
Yo cats and kittens of all ages
It’s time for everyone to gather together for the full moon pawty! Tonight, we celebrate the full Pink Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Worm Moons past:
Appetizers: Pink-Champagne Cocktails; Pink Niptinis; Pink Lady Cocktails; Assorted Caribbean Microbrews; Assorted Paw Prints Pizzas; Souse; Fire Roasted Jerk Shrimp; Sushi Bar specialties of Sushi Chef Tux and featuring Chef Neko's Sushi rolls with the catch of the day, Bahamian Rock Lobster.
Entrees: Chef Mannie's Renowned recipe for PNW Poached Sockeye Salmon made with Bahamian Red Snapper and seasoned with hot sauce; Conch Chowder; Grilled Bahamian Chicken; Pan-fried Grouper Fingers with Beer Marinade; Dried Mullet Roe; Grilled Hot Dogs & Sausages; Curried Crab.
Salads: Conch Salad; Pink Cabbage Slaw; Radicchio Salad with Fresh Sea-Grass Clippings à la Butthead & Donny; Crouton Bar.
Desserts: Maggie's Signature Cherry Cheesecakes; Johnny Cake; Mango Pies à la Chief Pastry Chef Tess; Chef Felix's Rhubarb Crumble with extra-crunchy Catnip Crumblies; Tobey's Cimmamum Cookies baked by the Sea; Dessert Chef Sootie's New Shoreham Sea Moss custard mousse delicately surrounded with rosemary egg white froth topped with spring pink phlox flowers; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.Not feeling up to pawtying and dancing? Head on over to the Taster Blankets, including Olive’s Memorial Blanket, which will be set up away from the noise and too much activity for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties. It is always so magical to see our friends and family on the other side of the veil
Our very own in-house dance troupe, “Ruby and the Kittens” are already getting warmed up ready to dance the night away. They’d love to have you join them as soon as you’re ready to start pawtying!
DJ Molly will be playing all your favorite music and is ready to take requests for anything you want to hear.
So find your best outfits and come join the pawty. We’re going to have so much fun!
Check out our new aprons too! Aren’t they awesome?
Chef Luna
It’s time for everyone to gather together for the full moon pawty! Tonight, we celebrate the full Pink Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Worm Moons past:
Appetizers: Pink-Champagne Cocktails; Pink Niptinis; Pink Lady Cocktails; Assorted Caribbean Microbrews; Assorted Paw Prints Pizzas; Souse; Fire Roasted Jerk Shrimp; Sushi Bar specialties of Sushi Chef Tux and featuring Chef Neko's Sushi rolls with the catch of the day, Bahamian Rock Lobster.
Entrees: Chef Mannie's Renowned recipe for PNW Poached Sockeye Salmon made with Bahamian Red Snapper and seasoned with hot sauce; Conch Chowder; Grilled Bahamian Chicken; Pan-fried Grouper Fingers with Beer Marinade; Dried Mullet Roe; Grilled Hot Dogs & Sausages; Curried Crab.
Salads: Conch Salad; Pink Cabbage Slaw; Radicchio Salad with Fresh Sea-Grass Clippings à la Butthead & Donny; Crouton Bar.
Desserts: Maggie's Signature Cherry Cheesecakes; Johnny Cake; Mango Pies à la Chief Pastry Chef Tess; Chef Felix's Rhubarb Crumble with extra-crunchy Catnip Crumblies; Tobey's Cimmamum Cookies baked by the Sea; Dessert Chef Sootie's New Shoreham Sea Moss custard mousse delicately surrounded with rosemary egg white froth topped with spring pink phlox flowers; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.Not feeling up to pawtying and dancing? Head on over to the Taster Blankets, including Olive’s Memorial Blanket, which will be set up away from the noise and too much activity for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties. It is always so magical to see our friends and family on the other side of the veil
Our very own in-house dance troupe, “Ruby and the Kittens” are already getting warmed up ready to dance the night away. They’d love to have you join them as soon as you’re ready to start pawtying!
DJ Molly will be playing all your favorite music and is ready to take requests for anything you want to hear.
So find your best outfits and come join the pawty. We’re going to have so much fun!
Check out our new aprons too! Aren’t they awesome?
Chef Luna
Sending you prayers and hugs today. 
