Ella & Rusty & Stu(GA)
Member Since 2010
Yo Kitties,
It's here: the Full Pink Moon. And, as promised, we are partying on a tropical mystery island--BERMUDA! We'll meet at a secluded beach on West Whale Bay. There is PINK SAND, and a coral reef to explore. We'll picnic on the beach, have a bonfire and grill fish that we catch. We'll sing and dance, go swimming and snorkeling, and, best of all, we'll have our Circle of Remembrance to honor our beloved GAs.
All invited. Tess has put pontoons on the L&L Kitty Bus and we'll sail to Bermuda on our own bus.
Whale Bay Beach Bermuda
Here's the party menu. Kitchen Krew, get ready for outdoor cookin'!
~ Chef Rusty
Appetizers: Pink-Champagne Cocktails; Pink Niptinis; Pink Lady Cocktails; Assorted Caribbean Microbrews; Assorted Paw Prints Pizzas with a special Prosciutto Pizza; Smoked Lox and Cream Cheese on Nip Crackers; Shrimp Cocktail; Sushi Bar manned by L&L Sushi Chefs Neko & Tess.
Entrees: Chef Mannie's Renowned PNW Poached Sockeye Salmon recipe made with Bermuda Red Snapper, with Nip Mayo; Fresh-Caught Fish Chowder; Bermuda Chicken; Dried Mullet Roe; Grilled Hot Dogs & Sausages.
Salads: Wahoo Salad; Pink Cabbage Slaw; Radicchio Salad with Fresh Sea-Grass Clippings a la Butthead & Donny.
Desserts: Maggie's Signature Cheesecakes with Surinam Cherry Topping; L&L Chief Pastry Chef Tess' Surprise Dessert; Tobey's Cimmamum Cookies baked by the Sea; Chef Stu's World Famous Catmint Parfaits.
It's here: the Full Pink Moon. And, as promised, we are partying on a tropical mystery island--BERMUDA! We'll meet at a secluded beach on West Whale Bay. There is PINK SAND, and a coral reef to explore. We'll picnic on the beach, have a bonfire and grill fish that we catch. We'll sing and dance, go swimming and snorkeling, and, best of all, we'll have our Circle of Remembrance to honor our beloved GAs.
All invited. Tess has put pontoons on the L&L Kitty Bus and we'll sail to Bermuda on our own bus.
Whale Bay Beach Bermuda
Here's the party menu. Kitchen Krew, get ready for outdoor cookin'!
~ Chef Rusty
Appetizers: Pink-Champagne Cocktails; Pink Niptinis; Pink Lady Cocktails; Assorted Caribbean Microbrews; Assorted Paw Prints Pizzas with a special Prosciutto Pizza; Smoked Lox and Cream Cheese on Nip Crackers; Shrimp Cocktail; Sushi Bar manned by L&L Sushi Chefs Neko & Tess.
Entrees: Chef Mannie's Renowned PNW Poached Sockeye Salmon recipe made with Bermuda Red Snapper, with Nip Mayo; Fresh-Caught Fish Chowder; Bermuda Chicken; Dried Mullet Roe; Grilled Hot Dogs & Sausages.
Salads: Wahoo Salad; Pink Cabbage Slaw; Radicchio Salad with Fresh Sea-Grass Clippings a la Butthead & Donny.
Desserts: Maggie's Signature Cheesecakes with Surinam Cherry Topping; L&L Chief Pastry Chef Tess' Surprise Dessert; Tobey's Cimmamum Cookies baked by the Sea; Chef Stu's World Famous Catmint Parfaits.
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