Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Pink Moon.
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Pink Moons past:
Appetizers: Pink-Champagne Cocktails; Pink Niptinis; Pink Lady Cocktails; Assorted Caribbean Microbrews; Assorted Paw Prints Pizzas; Souse; Fire Roasted Jerk Shrimp; Sushi Bar manned by L&L Sushi Chef Tux and featuring Chef Neko's Sushi rolls with the catch of the day, Bahamian Rock Lobster.
Entrees: Chef Mannie's Renowned recipe for PNW Poached Sockeye Salmon made with Bahamian Red Snapper and seasoned with hot sauce; Conch Chowder; Grilled Bahamian Chicken; Pan-fried Grouper Fingers with Beer Marinade; Dried Mullet Roe; Grilled Hot Dogs & Sausages; Curried Crab.
Salads: Conch Salad; Pink Cabbage Slaw; Radicchio Salad with Fresh Sea-Grass Clippings à la Butthead & Donny.
Desserts: Maggie's Signature Cherry Cheesecakes; Johnny Cake; Mango Pies à la Chief Pastry Chef Tess; Chef Felix's Rhubarb Crumble with extra-crunchy Catnip Crumblies; Tobey's Cimmamum Cookies baked by the Sea; Dessert Chef Sootie's New Shoreham Sea Moss custard mousse delicately surrounded with rosemary egg white froth topped with spring pink phlox flowers; Chef Stu's World Famous Catmint Parfaits.
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles, Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, and PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. You'll find Bella's Catinis at the Tiki Hut.
If you're not feeline wild and crazy tonight, please come to the party anyway. Taster Blanket Coordinator Idjit, Taster-Kitchen Liaison Roxi, Taster Blanket Greeter Olive, and their helpers will find you a comfy spot on the Taster Blankets and some delicat morsels to nibble. And you'll have a purrfect view for the Circle of Remembrance at midnight, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us.
Remember, kitties, just because the moon is pink doesn't mean our spreadsheets should be!
Party down with your purring selves,
Chef Felix
p.s. I have a new pink apron!
Let's gather together, sugars and civvies, for the Full Pink Moon.
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Pink Moons past:
Appetizers: Pink-Champagne Cocktails; Pink Niptinis; Pink Lady Cocktails; Assorted Caribbean Microbrews; Assorted Paw Prints Pizzas; Souse; Fire Roasted Jerk Shrimp; Sushi Bar manned by L&L Sushi Chef Tux and featuring Chef Neko's Sushi rolls with the catch of the day, Bahamian Rock Lobster.
Entrees: Chef Mannie's Renowned recipe for PNW Poached Sockeye Salmon made with Bahamian Red Snapper and seasoned with hot sauce; Conch Chowder; Grilled Bahamian Chicken; Pan-fried Grouper Fingers with Beer Marinade; Dried Mullet Roe; Grilled Hot Dogs & Sausages; Curried Crab.
Salads: Conch Salad; Pink Cabbage Slaw; Radicchio Salad with Fresh Sea-Grass Clippings à la Butthead & Donny.
Desserts: Maggie's Signature Cherry Cheesecakes; Johnny Cake; Mango Pies à la Chief Pastry Chef Tess; Chef Felix's Rhubarb Crumble with extra-crunchy Catnip Crumblies; Tobey's Cimmamum Cookies baked by the Sea; Dessert Chef Sootie's New Shoreham Sea Moss custard mousse delicately surrounded with rosemary egg white froth topped with spring pink phlox flowers; Chef Stu's World Famous Catmint Parfaits.
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles, Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, and PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. You'll find Bella's Catinis at the Tiki Hut.
If you're not feeline wild and crazy tonight, please come to the party anyway. Taster Blanket Coordinator Idjit, Taster-Kitchen Liaison Roxi, Taster Blanket Greeter Olive, and their helpers will find you a comfy spot on the Taster Blankets and some delicat morsels to nibble. And you'll have a purrfect view for the Circle of Remembrance at midnight, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us.
Remember, kitties, just because the moon is pink doesn't mean our spreadsheets should be!
Party down with your purring selves,
Chef Felix
p.s. I have a new pink apron!
...mumbled something about hanging out at the tasters blanket with some kitties who weren't feeling up to dancing...she was pretty tired. Mama had such a day yesterday she forgot about the pink full moon pawty,
but of course Luci was right there...she zonked out on the testing counter now - where she got her insulin injection this morning...looks like she's going to be in full post party recovery mode today...I'm sure it was a purrfect pawty...
