manxcat419
Member Since 2015
Yo cats and kittens of all ages
It’s time for everyone to gather together for the full moon pawty! Tonight, we celebrate the full Hunter’s Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Hunter’s Moons past:
Appetizers: Adirondack Microbrews; Hot Tuna Toddies; Moon Broth; Sauteed Mouseballs in Nip Gravy; Chipmunk Fillets; Autumn Insect Crunch; Wild Mushroom Compote; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous sushi rolls made with fresh-caught Lake Clear fish; Grilled Rabbit Kabobs; Assorted Paw Prints Pizzas.
Entrees: Wild Duck Gumbo; Pheasant Pot Pie; Roasted Wild Turkey; Brunswick Stew; Grilled Lake Trout. Chef Mannie's Renowned PNW Poached Sockeye Salmon with Nip Mayo; Chef Rusty's Thunderin' Bison Chili.
Salads: Butthead's & Donny's Adirondack Field Greens with Sunflower Seeds; Confetti Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie's Signature Cheesecakes with Fresh Cranberries; Tobey's Cimmamum Cookies; Apple Pie à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan; KitKat’s Duck pate stuffed cupcakes with catnip icing, served at mousie temperature. You’ll find Bella’s catinis at the Bella Memorial Tiki Hut.
If you’re not feeling up to pawtying hard tonight, the Taster Blankets are set up and ready for you to relax on. They're the purrfect place to view the Circle of Remembrance at midnight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us. Olive’s Memorial Blanket can be found here too.
Please take a moment to think of our new arrivals at the Bridge this month. Look out for them at the Circle of Remembrance and keep their families and loved ones in your hearts tonight:
Mister ( @Elizabeth & Mister )
“Ruby and the Kittens” are ready to entertain you and help you dance the night away. They’re starting to get into the Halloween spirit and are testing out parts of some new dances ahead of the Halloween Party. Come and join them on the dance floor – they love to have everyone join in!
We’re having lots of fun already in the kitchen getting everything ready for you all. Head on over as early as you can to get this pawty started! Check out our new aprons too – aren’t they fun?
Chef Luna
It’s time for everyone to gather together for the full moon pawty! Tonight, we celebrate the full Hunter’s Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Hunter’s Moons past:
Appetizers: Adirondack Microbrews; Hot Tuna Toddies; Moon Broth; Sauteed Mouseballs in Nip Gravy; Chipmunk Fillets; Autumn Insect Crunch; Wild Mushroom Compote; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous sushi rolls made with fresh-caught Lake Clear fish; Grilled Rabbit Kabobs; Assorted Paw Prints Pizzas.
Entrees: Wild Duck Gumbo; Pheasant Pot Pie; Roasted Wild Turkey; Brunswick Stew; Grilled Lake Trout. Chef Mannie's Renowned PNW Poached Sockeye Salmon with Nip Mayo; Chef Rusty's Thunderin' Bison Chili.
Salads: Butthead's & Donny's Adirondack Field Greens with Sunflower Seeds; Confetti Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie's Signature Cheesecakes with Fresh Cranberries; Tobey's Cimmamum Cookies; Apple Pie à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan; KitKat’s Duck pate stuffed cupcakes with catnip icing, served at mousie temperature. You’ll find Bella’s catinis at the Bella Memorial Tiki Hut.
If you’re not feeling up to pawtying hard tonight, the Taster Blankets are set up and ready for you to relax on. They're the purrfect place to view the Circle of Remembrance at midnight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us. Olive’s Memorial Blanket can be found here too.
Please take a moment to think of our new arrivals at the Bridge this month. Look out for them at the Circle of Remembrance and keep their families and loved ones in your hearts tonight:
Mister ( @Elizabeth & Mister )
“Ruby and the Kittens” are ready to entertain you and help you dance the night away. They’re starting to get into the Halloween spirit and are testing out parts of some new dances ahead of the Halloween Party. Come and join them on the dance floor – they love to have everyone join in!
We’re having lots of fun already in the kitchen getting everything ready for you all. Head on over as early as you can to get this pawty started! Check out our new aprons too – aren’t they fun?
Chef Luna
I also love that you grew an extra arm 
