Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Halloween Hunter's Blue Moon! Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Hunter's Moons past:
Appetizers: Adirondack Microbrews; Hot Tuna Toddies; Moon Broth; Sauteed Mouseballs in Nip Gravy; Chipmunk Fillets; Autumn Insect Crunch; Wild Mushroom Compote; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous sushi rolls made with fresh-caught Lake Clear fish; Grilled Rabbit Kabobs; Assorted Paw Prints Pizzas.
Entrees: Wild Duck Gumbo; Pheasant Pot Pie; Roasted Wild Turkey; Brunswick Stew; Grilled Lake Trout. Chef Mannie's Renowned PNW Poached Sockeye Salmon with Nip Mayo; Chef Rusty's Thunderin' Bison Chili.
Salads: Butthead's & Donny's Adirondack Field Greens with Sunflower Seeds; Confetti Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie's Signature Cheesecakes with Fresh Cranberries; Tobey's Cimmamum Cookies; Apple Pie à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. Hit the Tiki Hut for Bella's specialties, including catinis and sardine smoothies (I order my smoothies extra crunchy).
At midnight we gather for the Circle of Remembrance, when the veil thins and we see those who have Gone Ahead over the Bridge partying with us. There will be a special ceremony tonight, because Halloween is also the traditional night that we honor our FDMB friends who left us over the last year. I hope it will bring comfort.

But for now: The Olive Memorial Taster Blanket has been unfurled! Taster-Kitchen Liaison Roxi wants to know whether every morsel is purrfect! Things are hoppin' in the kitchen under Chieflet Luna's expurrrt guidance! DJ Molly has "Cat Scratch Fever" on the top of her pile of records!
Everyone who wears a costume gets a catnip mousie to take home!
Party down with your purring selves,
Chef Felix
Let's gather together, sugars and civvies, for the Full Halloween Hunter's Blue Moon! Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Hunter's Moons past:
Appetizers: Adirondack Microbrews; Hot Tuna Toddies; Moon Broth; Sauteed Mouseballs in Nip Gravy; Chipmunk Fillets; Autumn Insect Crunch; Wild Mushroom Compote; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous sushi rolls made with fresh-caught Lake Clear fish; Grilled Rabbit Kabobs; Assorted Paw Prints Pizzas.
Entrees: Wild Duck Gumbo; Pheasant Pot Pie; Roasted Wild Turkey; Brunswick Stew; Grilled Lake Trout. Chef Mannie's Renowned PNW Poached Sockeye Salmon with Nip Mayo; Chef Rusty's Thunderin' Bison Chili.
Salads: Butthead's & Donny's Adirondack Field Greens with Sunflower Seeds; Confetti Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie's Signature Cheesecakes with Fresh Cranberries; Tobey's Cimmamum Cookies; Apple Pie à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. Hit the Tiki Hut for Bella's specialties, including catinis and sardine smoothies (I order my smoothies extra crunchy).
At midnight we gather for the Circle of Remembrance, when the veil thins and we see those who have Gone Ahead over the Bridge partying with us. There will be a special ceremony tonight, because Halloween is also the traditional night that we honor our FDMB friends who left us over the last year. I hope it will bring comfort.


But for now: The Olive Memorial Taster Blanket has been unfurled! Taster-Kitchen Liaison Roxi wants to know whether every morsel is purrfect! Things are hoppin' in the kitchen under Chieflet Luna's expurrrt guidance! DJ Molly has "Cat Scratch Fever" on the top of her pile of records!
Everyone who wears a costume gets a catnip mousie to take home!
Party down with your purring selves,
Chef Felix

