Ella & Rusty & Stu(GA)
Member Since 2010
Yo Kitties, It's here! The Full Flower Moon! And all kitties are invited to attend the Full Flower Moon Party. We have a special surprise tonight: we have chartered a yacht and we are going for a moonlight cruise around Manhattan Island. We'll sing and dance to the music of the Blue Mannie Group, dine on fine fuds prepared by the Kitchen Krew. Best of all, we'll have our Circle of Remembrance right on the deck of the yacht. We'll honor our GAs and see them through the veil. All kitties are invited, Civvies, too. Here's the party menu :
Appetizers: Floral Microbrews; Dandelion Wine; Snapdragon Niptinis; Marigold Dip on Nip Crackers; Clover-fed Buffalo Wings in Pineapple Sage Dressing; Grilled Jumbo Shrimp with Apple Blossoms; Crispy Mouse Heads with Hibiscus Sauce; Assorted Paw Prints Pizzas; Sushi Bar manned by L&LL Sushi Chef Tux and featuring Chef Neko's fabulous East River Eel Sushi.
Entrees: Honeysuckle Chicken Casserole; Turkey Roll-ups with Sunflower Seeds; Chef Mannie’s Renowned PNW Poached Sockeye Salmon with Nip Mayo and garnished with Squash Flowers; BigMac’s Burger Extravaganza with The Works and Special Marigold Mustard; Sushi Chef Tux's Seared Ahi Tuna with Lavender Pepper Crust; Chef Rusty’s Thunderin’ Bison Chili with Fresh Salsa; Grilled Hotdogs.
Salads: Butthead’s & Donny’s Field Greens with Linden blossoms; Confetti Slaw.
Desserts: Maggie’s Signature Cheesecakes with Candied Violets; Rose Petal Ice cream with Hibiscus Flower Coulee à la Chief Pastry Chef Tess; Tobey’s Cimmamum Cookies; Surprise Dessert a la Desert Chef Sootie. Chef Stu’s World Famous Catmint Parfaits. Kitchen Krew, let’s roll! Lots to do.
~ Chef Rusty
Appetizers: Floral Microbrews; Dandelion Wine; Snapdragon Niptinis; Marigold Dip on Nip Crackers; Clover-fed Buffalo Wings in Pineapple Sage Dressing; Grilled Jumbo Shrimp with Apple Blossoms; Crispy Mouse Heads with Hibiscus Sauce; Assorted Paw Prints Pizzas; Sushi Bar manned by L&LL Sushi Chef Tux and featuring Chef Neko's fabulous East River Eel Sushi.
Entrees: Honeysuckle Chicken Casserole; Turkey Roll-ups with Sunflower Seeds; Chef Mannie’s Renowned PNW Poached Sockeye Salmon with Nip Mayo and garnished with Squash Flowers; BigMac’s Burger Extravaganza with The Works and Special Marigold Mustard; Sushi Chef Tux's Seared Ahi Tuna with Lavender Pepper Crust; Chef Rusty’s Thunderin’ Bison Chili with Fresh Salsa; Grilled Hotdogs.
Salads: Butthead’s & Donny’s Field Greens with Linden blossoms; Confetti Slaw.
Desserts: Maggie’s Signature Cheesecakes with Candied Violets; Rose Petal Ice cream with Hibiscus Flower Coulee à la Chief Pastry Chef Tess; Tobey’s Cimmamum Cookies; Surprise Dessert a la Desert Chef Sootie. Chef Stu’s World Famous Catmint Parfaits. Kitchen Krew, let’s roll! Lots to do.
~ Chef Rusty
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