manxcat419
Member Since 2015
Yo cats and kittens of all ages
It’s time for everyone to gather together for the full moon pawty! Tonight, we celebrate the full Flower Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Flower Moons past:
Appetizers: Floral Microbrews; Dandelion Wine; Snapdragon Niptinis; Marigold Dip on Nip Crackers; Clover-fed Buffalo Wings in Pineapple Sage Dressing; Grilled Jumbo Shrimp with Apple Blossoms; Crispy Mouse Heads with Hibiscus Sauce; Assorted Paw Prints Pizzas; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous Sushi Rolls.
Entrees: Honeysuckle Chicken Casserole; Turkey Roll-ups with Sunflower Seeds; Chef Mannie’s Renowned PNW Poached Sockeye Salmon with Nip Mayo and garnished with Squash Flowers; BigMac’s Burger Extravaganza with The Works and Special Marigold Mustard; Sushi Chef Tux's Seared Ahi Tuna with Lavender Pepper Crust; Chef Rusty’s Thunderin’ Bison Chili with Fresh Salsa; Grilled Hotdogs.
Salads: Butthead’s & Donny’s Field Greens with Linden blossoms; Confetti Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie’s Signature Cheesecakes with Candied Violets; Rose Petal Ice cream with Hibiscus Flower Coulee à la Chief Pastry Chef Tess; Tobey’s Cimmamum Cookies; Surprise Flower Dessert à la Dessert Chef Sootie; Chef Stu’s World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan; KitKat’s Duck pate stuffed cupcakes with catnip icing, served at mousie temperature. You'll find Bella's Catinis at the Bella Memorial Tiki Hut.
Not feeling up to pawtying and dancing? Head on over to the Taster Blankets, including Olive’s Memorial Blanket, which will be set up away from the noise and too much activity for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties. It is always so magical to see our friends and family on the other side of the veil
Our very own in-house dance troupe, “Ruby and the Kittens” are already getting warmed up ready to dance the night away. They’d love to have you join them as soon as you’re ready to start pawtying!
So find your best outfits and come join the pawty. We’re going to have so much fun!
Check out our new aprons too! Aren’t they awesome?
Chef Luna
It’s time for everyone to gather together for the full moon pawty! Tonight, we celebrate the full Flower Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Flower Moons past:
Appetizers: Floral Microbrews; Dandelion Wine; Snapdragon Niptinis; Marigold Dip on Nip Crackers; Clover-fed Buffalo Wings in Pineapple Sage Dressing; Grilled Jumbo Shrimp with Apple Blossoms; Crispy Mouse Heads with Hibiscus Sauce; Assorted Paw Prints Pizzas; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous Sushi Rolls.
Entrees: Honeysuckle Chicken Casserole; Turkey Roll-ups with Sunflower Seeds; Chef Mannie’s Renowned PNW Poached Sockeye Salmon with Nip Mayo and garnished with Squash Flowers; BigMac’s Burger Extravaganza with The Works and Special Marigold Mustard; Sushi Chef Tux's Seared Ahi Tuna with Lavender Pepper Crust; Chef Rusty’s Thunderin’ Bison Chili with Fresh Salsa; Grilled Hotdogs.
Salads: Butthead’s & Donny’s Field Greens with Linden blossoms; Confetti Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie’s Signature Cheesecakes with Candied Violets; Rose Petal Ice cream with Hibiscus Flower Coulee à la Chief Pastry Chef Tess; Tobey’s Cimmamum Cookies; Surprise Flower Dessert à la Dessert Chef Sootie; Chef Stu’s World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan; KitKat’s Duck pate stuffed cupcakes with catnip icing, served at mousie temperature. You'll find Bella's Catinis at the Bella Memorial Tiki Hut.
Not feeling up to pawtying and dancing? Head on over to the Taster Blankets, including Olive’s Memorial Blanket, which will be set up away from the noise and too much activity for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties. It is always so magical to see our friends and family on the other side of the veil
Our very own in-house dance troupe, “Ruby and the Kittens” are already getting warmed up ready to dance the night away. They’d love to have you join them as soon as you’re ready to start pawtying!
So find your best outfits and come join the pawty. We’re going to have so much fun!
Check out our new aprons too! Aren’t they awesome?
Chef Luna
