Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Flower Moon!
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Flower Moons past:
Appetizers: Floral Microbrews; Dandelion Wine; Snapdragon Niptinis; Marigold Dip on Nip Crackers; Clover-fed Buffalo Wings in Pineapple Sage Dressing; Grilled Jumbo Shrimp with Apple Blossoms; Crispy Mouse Heads with Hibiscus Sauce, created by L&LL Kitchen Krew Chief Felix; Assorted Paw Prints Pizzas; Sushi Bar manned by L&LL Sushi Chef Tux and featuring Chef Neko's fabulous Sushi Rolls.
Entrees: Honeysuckle Chicken Casserole; Turkey Roll-ups with Sunflower Seeds; Chef Mannie’s Renowned PNW Poached Sockeye Salmon with Nip Mayo and garnished with Squash Flowers; BigMac’s Burger Extravaganza with The Works and Special Marigold Mustard; Sushi Chef Tux's Seared Ahi Tuna with Lavender Pepper Crust; Chef Rusty’s Thunderin’ Bison Chili with Fresh Salsa; Grilled Hotdogs.
Salads: Butthead’s & Donny’s Field Greens with Linden blossoms; Confetti Slaw.
Desserts: Maggie’s Signature Cheesecakes with Candied Violets; Rose Petal Ice cream with Hibiscus Flower Coulee à la Chief Pastry Chef Tess; Tobey’s Cimmamum Cookies; Chef Stu’s World Famous Catmint Parfaits.
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles, Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, and PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. You'll find Bella's Catinis at the Tiki Hut.
If you're not quite feeline up for feasting and dancing the night away, Taster Blanket Coordinator Idjit, Taster-Kitchen Liaison Roxi, Taster Blanket Greeter Olive, and their helpers will find you a comfy spot on the Taster Blankets for quieter festivities and lighter fare.
I'm especially looking forward to the Circle of Remembrance tonight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us. When I'm planning a moon menu, I always review last year's party notes, and I'm feeline kinda extra lonely for our old friends.
But it's fun to have new friends, too! And it's fun to have a new flowered apron.
Party down with your purring selves!
Chef Felix
Let's gather together, sugars and civvies, for the Full Flower Moon!
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Flower Moons past:
Appetizers: Floral Microbrews; Dandelion Wine; Snapdragon Niptinis; Marigold Dip on Nip Crackers; Clover-fed Buffalo Wings in Pineapple Sage Dressing; Grilled Jumbo Shrimp with Apple Blossoms; Crispy Mouse Heads with Hibiscus Sauce, created by L&LL Kitchen Krew Chief Felix; Assorted Paw Prints Pizzas; Sushi Bar manned by L&LL Sushi Chef Tux and featuring Chef Neko's fabulous Sushi Rolls.
Entrees: Honeysuckle Chicken Casserole; Turkey Roll-ups with Sunflower Seeds; Chef Mannie’s Renowned PNW Poached Sockeye Salmon with Nip Mayo and garnished with Squash Flowers; BigMac’s Burger Extravaganza with The Works and Special Marigold Mustard; Sushi Chef Tux's Seared Ahi Tuna with Lavender Pepper Crust; Chef Rusty’s Thunderin’ Bison Chili with Fresh Salsa; Grilled Hotdogs.
Salads: Butthead’s & Donny’s Field Greens with Linden blossoms; Confetti Slaw.
Desserts: Maggie’s Signature Cheesecakes with Candied Violets; Rose Petal Ice cream with Hibiscus Flower Coulee à la Chief Pastry Chef Tess; Tobey’s Cimmamum Cookies; Chef Stu’s World Famous Catmint Parfaits.
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles, Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, and PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. You'll find Bella's Catinis at the Tiki Hut.
If you're not quite feeline up for feasting and dancing the night away, Taster Blanket Coordinator Idjit, Taster-Kitchen Liaison Roxi, Taster Blanket Greeter Olive, and their helpers will find you a comfy spot on the Taster Blankets for quieter festivities and lighter fare.
I'm especially looking forward to the Circle of Remembrance tonight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us. When I'm planning a moon menu, I always review last year's party notes, and I'm feeline kinda extra lonely for our old friends.
But it's fun to have new friends, too! And it's fun to have a new flowered apron.
Party down with your purring selves!
Chef Felix


). Bad beans!