Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Buck Moon, also known as the Full Thunder Moon. With how the full moon is overlapping dates this month, let's party two nights--and all day in between! Don't worry, we've set out extra blankies for restorative naps between shindig shenanigans.
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Buck-and-Thunder Moons past. Chieflet Luna and Taster-Kitchen Liaison Roxi make sure everything is always as good as you remember!
Appetizers: Adirondack Microbrews; Moontinis; Moonlight Cocktails; Wine Spritzers; Shrimp Cocktail; Turkey Rollups; Fondue; Assorted Paw Prints Pizzas. Sushi Bar featuring specialties of Sushi Chef Tux, including Chef Neko's fabulous sushi rolls made with the fish we catch.
Entrees: Hot dogs and Michigans; Big Mac's Burger Extravaganza with The Works; Grilled Lake Trout and Walleye; Chef Rusty's Thunderin Bison Chili; Chef Mannie's PNW poached Sockeye Salmon; Rat Pie.
Salads: Fiddlehead Fern Salad; Butthead's & Donny's field greens; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie's Blueberry Cheesecakes; Ice Cream & Tobey's Cimmamum cookies; Apple Torte a la Chief Pastry Chef Tess; Moon Pies; Surprise dessert a la Dessert Chef Sootie; Chef Stu's world Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. Hit the Tiki Hut for Bella's specialties, including catinis and sardine smoothies (I order my smoothies extra crunchy).
If you're not quite feeline up for feasting and dancing the night(s) away, then we'll find you a comfy spot on the Taster Blankets for quieter festivities and lighter fare. They're the purrfect place to view the Circle of Remembrance at midnight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us.
I got a new apron for the Buck Moon. It's one of my favorites.
Party down with your purring selves!
Chef Felix
Let's gather together, sugars and civvies, for the Full Buck Moon, also known as the Full Thunder Moon. With how the full moon is overlapping dates this month, let's party two nights--and all day in between! Don't worry, we've set out extra blankies for restorative naps between shindig shenanigans.
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Buck-and-Thunder Moons past. Chieflet Luna and Taster-Kitchen Liaison Roxi make sure everything is always as good as you remember!
Appetizers: Adirondack Microbrews; Moontinis; Moonlight Cocktails; Wine Spritzers; Shrimp Cocktail; Turkey Rollups; Fondue; Assorted Paw Prints Pizzas. Sushi Bar featuring specialties of Sushi Chef Tux, including Chef Neko's fabulous sushi rolls made with the fish we catch.
Entrees: Hot dogs and Michigans; Big Mac's Burger Extravaganza with The Works; Grilled Lake Trout and Walleye; Chef Rusty's Thunderin Bison Chili; Chef Mannie's PNW poached Sockeye Salmon; Rat Pie.
Salads: Fiddlehead Fern Salad; Butthead's & Donny's field greens; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie's Blueberry Cheesecakes; Ice Cream & Tobey's Cimmamum cookies; Apple Torte a la Chief Pastry Chef Tess; Moon Pies; Surprise dessert a la Dessert Chef Sootie; Chef Stu's world Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. Hit the Tiki Hut for Bella's specialties, including catinis and sardine smoothies (I order my smoothies extra crunchy).
If you're not quite feeline up for feasting and dancing the night(s) away, then we'll find you a comfy spot on the Taster Blankets for quieter festivities and lighter fare. They're the purrfect place to view the Circle of Remembrance at midnight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us.
I got a new apron for the Buck Moon. It's one of my favorites.
Party down with your purring selves!
Chef Felix
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