manxcat419
Member Since 2015
Yo cats and kittens of all ages
Tonight is a very sad and special night for all of us. We have heard that it is time for our beloved Chef Felix, my mentor and friend, to join his mentor, Chef Rusty and the Kitchen Krew of years gone by at the Bridge kitchen. I know we are all so very grateful for Chef Felix’s wonderful parties and menus over the years as well as his steady and loving friendship to all of us kitties. Please join us tonight to honor Chef Felix and catch a glimpse of him, renewed and strong again, being welcomed by all his Gone Ahead friends at the Circle of Remembrance.
I must admit to being a little nervous at running the pawty planning for the first time, but Chef Felix gave me some wonderful notes to work from, so thanks to him, the pawty should run smoothly. I woke the beans up extra early to get everything started, so we even had time to make our pawty post before they go to work.
It’s pawty time for the Full Beaver Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Rusty and Chef Felix, and the Kitchen Krews of yore at Beaver Moons past:
Appurrtizers: Moon Microbrews; Moontinis; Pumpkin Soup; Cimmamum-spiced Beaver Chews; Assorted Paw Prints Pizzas; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous Sushi rolls made with Beaver River Fish.
Entrees: Big Moose Chili; Campfire-Roasted Chicken with Catnip Glaze; Grilled Beaver River Rainbow Trout; Grilled Wild Turkey Sausage with Rosemary and Goat Cheese; Michigans (hotdogs) with the Chef's Special Sauce.
Salads: Beaver River Slaw with Maple Sap; Butthead's and Donny's marinated Adirondack Field Greens.
Desserts: Maggie's Signature Pumpkin Cheesecake with Maple Syrup; Tobey's Cimmamum Cookies; Cranberry-Apple Pies à la Chief Pastry Chef Tess; Surprise Riverbank Dessert à la Dessert Chef Sootie.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.
For any kitties not feeling up to pawtying, the Taster Blankets including Olive’s Memorial Blanket will be set up away from the craziness for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties.
We’re having a fabulous time getting the kitchen all set up and the food started so there will be food ready as soon as you all start to arrive…and a steady stream of food all night too.
The Krew has decided we would like to carry on Chef Felix’s tradition of having fun aprons for each Full Moon. Tonight we have very special aprons in honor of Chef Felix.
Chieflet Luna
Tonight is a very sad and special night for all of us. We have heard that it is time for our beloved Chef Felix, my mentor and friend, to join his mentor, Chef Rusty and the Kitchen Krew of years gone by at the Bridge kitchen. I know we are all so very grateful for Chef Felix’s wonderful parties and menus over the years as well as his steady and loving friendship to all of us kitties. Please join us tonight to honor Chef Felix and catch a glimpse of him, renewed and strong again, being welcomed by all his Gone Ahead friends at the Circle of Remembrance.
I must admit to being a little nervous at running the pawty planning for the first time, but Chef Felix gave me some wonderful notes to work from, so thanks to him, the pawty should run smoothly. I woke the beans up extra early to get everything started, so we even had time to make our pawty post before they go to work.
It’s pawty time for the Full Beaver Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Rusty and Chef Felix, and the Kitchen Krews of yore at Beaver Moons past:
Appurrtizers: Moon Microbrews; Moontinis; Pumpkin Soup; Cimmamum-spiced Beaver Chews; Assorted Paw Prints Pizzas; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous Sushi rolls made with Beaver River Fish.
Entrees: Big Moose Chili; Campfire-Roasted Chicken with Catnip Glaze; Grilled Beaver River Rainbow Trout; Grilled Wild Turkey Sausage with Rosemary and Goat Cheese; Michigans (hotdogs) with the Chef's Special Sauce.
Salads: Beaver River Slaw with Maple Sap; Butthead's and Donny's marinated Adirondack Field Greens.
Desserts: Maggie's Signature Pumpkin Cheesecake with Maple Syrup; Tobey's Cimmamum Cookies; Cranberry-Apple Pies à la Chief Pastry Chef Tess; Surprise Riverbank Dessert à la Dessert Chef Sootie.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.
For any kitties not feeling up to pawtying, the Taster Blankets including Olive’s Memorial Blanket will be set up away from the craziness for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties.
We’re having a fabulous time getting the kitchen all set up and the food started so there will be food ready as soon as you all start to arrive…and a steady stream of food all night too.
The Krew has decided we would like to carry on Chef Felix’s tradition of having fun aprons for each Full Moon. Tonight we have very special aprons in honor of Chef Felix.
Chieflet Luna



