Susan&Felix(GA)
Member Since 2017
tl;dr: Let's Pawty!!
Kitties All--
Let's gather together, sugars and civvies, for the Full Beaver Moon! Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Beaver Moons past:
Appetizers: Moon Microbrews; Moontinis; Pumpkin Soup; Cimmamum-spiced Beaver Chews; Assorted Paw Prints Pizzas; Sushi Bar manned by LL Sushi Chef Tux and featuring Chef Neko's fabulous Sushi rolls made with Beaver River Fish.
Entrees; Big Moose Chili; Campfire-Roasted Chicken with Catnip Glaze; Grilled Beaver River Rainbow Trout; Grilled Wild Turkey Sausage with Rosemary and Goat Cheese; Michigans (hotdogs) with the Chef's Special Sauce.
Salads: Beaver River Slaw with Maple Sap; Butthead's and Donny's marinated Adirondack Field Greens.
Desserts: Maggie's Signature Pumpkin Cheesecake with Maple Syrup; Tobey's Cimmamum Cookies; Cranberry-Apple Pies à la Chief Pastry Chef Tess; Surprise Riverbank Dessert à la Dessert Chef Sootie.
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles and Chef Felix's Sweet and Savory Crunchy Crouton Toppers (not just for salads, they go with everything!). Don't forget to head on over to the Tiki Hut where Bella will be mixing those catinis!
I'm also hoping Dusty (@PussCatPrince - GA) can bring her yummy crispy birds feet served on baked catnip wafers, and sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. If that's too much for you, Dusty, maybe you'd be willing to teach the Kitchen Krew to make them: do you use fresh or frozen voles for the vol-au-vents?
Olive (@Olive & Paula) brought shark steaks to our last full moon party, which were very popular, but I'm a fretful kind of kitty and may fret too much if Olive is shark-hunting, even if she has helpers (especially if she has helpers?!). I don't want to tell you what you can do, Olive, but maybe you can find plenty to do where it's nice and safe, like near the Taster Blankets? Or is that too tame for a girl on Cabergoline?
Speaking of Taster Blankets, that is the place for kitties who are grieving and for kitties who are too unwell for dancing and feasting (but we hope we can coax you to have a taste). They're a little away from the dancing and whooping-it-up, but there's an excellent view for the Circle of Remembrance, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us. Taster Blanket Coordinator Idjit and his helpers make the Taster Blankets a comfy, purring place (and you do not want to miss his dancing!). Roxi (@manxcat419) will be noting Tasters' comments and communicating with the Kitchen to make sure every taste is always up to the highest standards of Chef Rusty and our other celestial chefs.
Ohmeowgosh, it's getting dark already! I'd better go finish up my batch of crunchy croutons!
Party down with your purring selves!
Chef Felix
Kitties All--
Let's gather together, sugars and civvies, for the Full Beaver Moon! Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Beaver Moons past:
Appetizers: Moon Microbrews; Moontinis; Pumpkin Soup; Cimmamum-spiced Beaver Chews; Assorted Paw Prints Pizzas; Sushi Bar manned by LL Sushi Chef Tux and featuring Chef Neko's fabulous Sushi rolls made with Beaver River Fish.
Entrees; Big Moose Chili; Campfire-Roasted Chicken with Catnip Glaze; Grilled Beaver River Rainbow Trout; Grilled Wild Turkey Sausage with Rosemary and Goat Cheese; Michigans (hotdogs) with the Chef's Special Sauce.
Salads: Beaver River Slaw with Maple Sap; Butthead's and Donny's marinated Adirondack Field Greens.
Desserts: Maggie's Signature Pumpkin Cheesecake with Maple Syrup; Tobey's Cimmamum Cookies; Cranberry-Apple Pies à la Chief Pastry Chef Tess; Surprise Riverbank Dessert à la Dessert Chef Sootie.
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles and Chef Felix's Sweet and Savory Crunchy Crouton Toppers (not just for salads, they go with everything!). Don't forget to head on over to the Tiki Hut where Bella will be mixing those catinis!
I'm also hoping Dusty (@PussCatPrince - GA) can bring her yummy crispy birds feet served on baked catnip wafers, and sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. If that's too much for you, Dusty, maybe you'd be willing to teach the Kitchen Krew to make them: do you use fresh or frozen voles for the vol-au-vents?
Olive (@Olive & Paula) brought shark steaks to our last full moon party, which were very popular, but I'm a fretful kind of kitty and may fret too much if Olive is shark-hunting, even if she has helpers (especially if she has helpers?!). I don't want to tell you what you can do, Olive, but maybe you can find plenty to do where it's nice and safe, like near the Taster Blankets? Or is that too tame for a girl on Cabergoline?
Speaking of Taster Blankets, that is the place for kitties who are grieving and for kitties who are too unwell for dancing and feasting (but we hope we can coax you to have a taste). They're a little away from the dancing and whooping-it-up, but there's an excellent view for the Circle of Remembrance, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us. Taster Blanket Coordinator Idjit and his helpers make the Taster Blankets a comfy, purring place (and you do not want to miss his dancing!). Roxi (@manxcat419) will be noting Tasters' comments and communicating with the Kitchen to make sure every taste is always up to the highest standards of Chef Rusty and our other celestial chefs.
Ohmeowgosh, it's getting dark already! I'd better go finish up my batch of crunchy croutons!
Party down with your purring selves!
Chef Felix
