Fancy Feast Naturals

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Dusty Bones

Member Since 2013
Does anyone have any experience with Fancy Feast Naturals? Their ingredients look very good with the exception of Gour Gum:

Ingredients
Chicken, Chicken Broth, Liver, Turkey, Fish, Natural Flavors, Minerals [Potassium Chloride, Magnesium Sulfate, Mono And Dicalcium Phosphate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Guar Gum, Choline Chloride, Taurine, Salt, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement].A650818
Guaranteed Analysis:
Crude Protein (Min) 9.0%, Crude Fat (Min) 5.0%, Crude Fiber (Max) 1.5%, Moisture (Max) 78.0%, Ash (Max) 3.8%, Taurine (Min) 0.05%
 

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You can use this online calculator to determine dry matter carbs by plugging in the GA numbers from the label. When I put in the numbers from your post, I came up with 12% dry matter carbs. A tad high for every day use for diabetics but a good medium carb use to steer a curve. It's hard to get away from guar gum. Seems every canned food I've check always includes it.
 
Am looking forward to hearing more about this new FF product when it comes out. I believe guar gum is a texturizer, and is added to cheaper ice creams so they don't lose their texture when they get warm. Thus, a scoop of ice cream is still round when it's pretty warm, and doesn't turn into a liquid. M'row likes FF Classic a lot; if asked, he might even say being diabetic is worth it because he gets FFC instead of dry food, although he gets shot and bled for it!
 
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