KUMA CAT
Member Since 2015
My beautiful cat was diagnosed with diabetes in May 2015 (after first suffering repeated Pancreatitis attacks due, likely, to the undiagnosed diabetes). The vet has been testing his blood sugar, and has gradually been increasing his insulin. He is now on 2 1/2 units morning, 2 1/2 units evening, and he seems to be starting to feel better as the insulin was gradually increased.
My question is diet. Is there a consensus on what type of food is the very best for a diabetic cat? I took all dry food away when he was diagnosed, to eliminate as much carbohydrates as possible, and I began feeding what the Vet sells: "DM Dietetic Management Purina ProPlan" canned food. The first ingredients on the label are: "Liver, Poultry By-products, Meat By-products", and this is the fat, protein, etc., breakdown from the label:
In looking at some other canned store bought cat foods, I am seeing fat at lower levels than the "DM" veterinary canned food prescribed by my vet. Should a cat that suffered Pancreatitis, and now Diabetes, be on a canned food with lower fat than what the "DM" has? The protein level looks good in this food, but I am concerned about the fat being too high. (I supplement Kuma's diet with boiled chicken with no skin on, and one other store bought canned food: "Weruva Paw Lickin' Chicken: Chicken Recipe in Gravy" - which has lower fat:
Should Diabetic (and Pancreatitis) cats stay away from higher fat levels? Is the fat level of 4.5% on the veterinary prescribed "DM" too high?
My question is diet. Is there a consensus on what type of food is the very best for a diabetic cat? I took all dry food away when he was diagnosed, to eliminate as much carbohydrates as possible, and I began feeding what the Vet sells: "DM Dietetic Management Purina ProPlan" canned food. The first ingredients on the label are: "Liver, Poultry By-products, Meat By-products", and this is the fat, protein, etc., breakdown from the label:
Protein: 11.5%
Fat: 4.5%
Fiber: 2%
Fat: 4.5%
Fiber: 2%
Protein of 10%.
Fat: 1.4%
Fiber: 0.5%
Fat: 1.4%
Fiber: 0.5%
