Re: new food: Wild Calling!
Mariko , is right, I made a mistake in reading the chart the company sent. Glad that she caught it. I thought he chart got had both
As Fed and
Dry Matter listings, although the way they named them was weird.
I went back over the original chart and from the header what looked like a listing of
DM values on the second sheet, is I think really
As Fed values, not
Dry Matter as I originally thought. I've corrected the chart I put up and I'll make notes where I posted on the board.
Sorry for the Goof up. Tess is going to be disappointed, she really liked them! At least the chicken isn't too bad, still under 250.
The phosphorus levels are quite a bit higher than my original calculations. The carbs are still OK according to the % of calories from Carbs on the WC chart, line 23. the second set of carb % numbers is running fhe
As Fed numbers from the WC chart through the calculations that Dr. Lisa gives :
- Buffalo … 484.46 mg Phos/100 kcal … … … 7.8% carbs (from line 23, copied form WC's chart) ………7.5% carbs from Dr. Lisa's formula
Pheasant…264.38 mg Phos/100 kcal … … … 0% carbs (from line 23, copied form WC's chart) ………-0.5% carbs from Dr. Lisa's formula
Chicken … 217.53 mg Phos/100 kcal … … … 4.8% carbs (from line 23, copied form WC's chart) ………4.6% carbs from Dr. Lisa's formula
Beef … … 253.67 mg Phos/100 kcal … … … 1% carbs (from line 23, copied form WC's chart) ………1.0% carbs from Dr. Lisa's formula
Salmon … 275.10 mg Phos/100 kcal … … … 0.3% carbs (from line 23, copied form WC's chart) ………0.3% carbs from Dr. Lisa's formula
Duck … … 327.36 mg Phos/100 kcal … … … 1.1% carbs (from line 23, copied form WC's chart) ………1.1% carbs from Dr. Lisa's formula
Rabbit … 286.21 mg Phos/100 kcal … … … 0.1% carbs (from line 23, copied form WC's chart) ………0.1% carbs from Dr. Lisa's formula