The only added carbs to Good Karma would come in the tapioca starch and the xanthan gum. The tapioca starch is between 1-2% of the formula and xanthan gum is about 0.5% of the formula. Tapioca starch is about 90% carbs and xanthan gum is about 78% carbs. In doing that math, 90% of 1% is .9%, 90% of 2% is 1.8% and 78% of 0.5% is 0.39%. Meaning, the carb percentage in the formula is around 1.29% to 2.19%. Taking the higher number of 2.19%, this changes the math a bit in your example…there are 7.67 carb calories + 14.45 + 48.86 = 71 calories. That is about 10.8% carbs calories. If you use the lower range, it’s 4.52 + 14.45 + 48.86 = 67.83…this is 6.6% carbs.