Hello!!
I am considering leonardo cans, and I need help calculating %Kcals from carbs.
Analytical constituents are as follows for all flavors:
protein 10%, fat 5%, crude ash 2%, crude fiber 0.3 %, moisture 80%
I put this on a carb and calorie calculator http://fnae.org/carbcalorie.html
and I get that 11 of 96 calories come from carbs, which means 11.5% Kcals are from carbs.
Then I check the excel here: https://docs.google.com/spreadsheet...xtySA/pubhtml?usp=gmail_thread&urp=gmail_link
and I see that leonardo rich in liver has 3.7% Kcals from carbs whereas leonardo rich in duck is not in the list.
I get that only flavors with less than 10% are in the list but
how can there be so much difference between my calculation and the excel
and why is rich in duck not in the list
when analytical constituents on the labels are the same?
I am considering leonardo cans, and I need help calculating %Kcals from carbs.
Analytical constituents are as follows for all flavors:
protein 10%, fat 5%, crude ash 2%, crude fiber 0.3 %, moisture 80%
I put this on a carb and calorie calculator http://fnae.org/carbcalorie.html
and I get that 11 of 96 calories come from carbs, which means 11.5% Kcals are from carbs.
Then I check the excel here: https://docs.google.com/spreadsheet...xtySA/pubhtml?usp=gmail_thread&urp=gmail_link
and I see that leonardo rich in liver has 3.7% Kcals from carbs whereas leonardo rich in duck is not in the list.
I get that only flavors with less than 10% are in the list but
how can there be so much difference between my calculation and the excel
and why is rich in duck not in the list
when analytical constituents on the labels are the same?
