This is what I know: Fish oil is extracted from fish and is composed of omega-3 fatty acids shown to be important in blood clotting and decreasing inflammation, among other things. Has a unique fatty acid composition with high concentrations of long-chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosapentaenoic acid (DHA).
HOW THEY WORK: Omega 3's are responsible for reducing inflammation at the cellular level and Omega 6's promote inflammation. The body needs some inflammatory response for its defense functions. The body needs essential fatty acids (EFAs) to manufacture and repair cell membranes, enable the cells to obtain optimum nutrition and expel harmful waste products. A primary function of EFAs is the production of prostaglandins, which regulate body function such as heart rate, blood pressure, blood clotting, fertility, conception, and play a role in immune function by regulating inflammation and encouraging the body to fight infection.
Important: It is very important to have a balanced fatty acid ratio (Omega 6: Omega 3) ratio since the body needs both; more Omega 6 than Omega 3..so 5:1 to 10:1 has been stated to be the best.
To state "FISH OIL" reduces inflammation and how it impacts diabetes is a lot to be stated and more solid information other than a mice study would /should be reviewed prior to relying on just one study. However understanding how Fatty Acid ratio can play a part to help our feline family members to reduce inflammation is a very important topic to point out.