Lori & Lulu
Member Since 2015
I checked the honey I had on hand and it has crystallized (I never use it) so I threw it out; but I do have agave syrup on hand. Is agave syrup okay to use in the event of a dreaded hypoglycemic episode? It contains 32 g of carbohydrate per 30 mL, whereas honey contains 23 g of carb per 28 mL and corn syrup 22 g of carb per 28 mL. Just wanting to be prepared in case of emergency.