smorgasbord
Member Since 2021
Previous: 9/21 Templeton AMBG 48/41 +1 85 PMPS hi +4 573
Amazing recovery from last night.
It is now straight DARK at 6:30 when I get up for his shot. Not a fan. Does make it easier to go back to sleep. And apparently sleep until +5...
Big props to those who make their own raw food. It was more work than I thought.
Last week I spent nearly 3 hours hand grinding meat for Temp (learning the grinder drips onto the floor halfway thorough
) and then after I was done packing it up into the little 2 ounce containers, I discovered that a piece of metal shaving had come off the grinder into the food. As I was grinding, I felt it, but I thought it was just a piece of tendon.
All that work, wasted. Carefully weighed out 680 grams of meat, weighed out completer, wasted.
So now I'm going to get a modern meat grinder, screw trying to use my cool vintage grinder.
Any suggestions @PerfumedCatMom @Scdal ?
Here he is with his standard smorgasbord, 3 pre-made raw diet, and 1 just organs. He went down the line and selected just the organs.
Amazing recovery from last night.
It is now straight DARK at 6:30 when I get up for his shot. Not a fan. Does make it easier to go back to sleep. And apparently sleep until +5...
Big props to those who make their own raw food. It was more work than I thought.
Last week I spent nearly 3 hours hand grinding meat for Temp (learning the grinder drips onto the floor halfway thorough
) and then after I was done packing it up into the little 2 ounce containers, I discovered that a piece of metal shaving had come off the grinder into the food. As I was grinding, I felt it, but I thought it was just a piece of tendon.All that work, wasted. Carefully weighed out 680 grams of meat, weighed out completer, wasted.
So now I'm going to get a modern meat grinder, screw trying to use my cool vintage grinder.
Any suggestions @PerfumedCatMom @Scdal ?
Here he is with his standard smorgasbord, 3 pre-made raw diet, and 1 just organs. He went down the line and selected just the organs.