Suzanne & Darcy
Member Since 2020
Blue! You need to slow the drop with higher carb food.
Yes, agree...though I am sure it feels counter-intuitive. You want to keep him about where he is and not let the R pull him down more.Blue! You need to slow the drop with higher carb food.
Yes this is correct.Somewhere here I read, the L works better on lower numbers so the R has done its job to bring him to a better range for the L to work with.
Yes. Wendy always used to explain it to me that the R would bring down the numbers and give the Lantus (or Levemir) better numbers to “work with.” This makes sense since these depot insulins are not good at shooting down high numbers.Yes, agree...though I am sure it feels counter-intuitive. You want to keep him about where he is and not let the R pull him down more.
Somewhere here I read, the L works better on lower numbers so the R has done its job to bring him to a better range for the L to work with. (I know someone can explain this better!)
I'm happy he's eating, but I hope it's higher carb food. MC at least (over 10 percent) 15% would be good to try.He's eating right now, and I'm going to test again at +2.5
Depending on the cat the release of counter regulatory hormones can be triggered by a drop to a number lower than the cat’s body is accustomed to, a fast drop or even the length of time spent in the lower than accustomed to numbers. ECID. The important thing is to “know thy cat”This is a good explanation. So the counter regulatory hormones are released from a fast drop and not just a low drop? How much of a fast drop? I've read 100 is ideal. What about going from 450 to 250 in a couple hours, is that too fast? I do like how you explain why (counter regulatory hormones).
Our situation was about as non standard as they come.sometimes I have a hard time accepting things deemed to be canonical without an explanation as to why. Especially in non-standard situations like Henry's.
I do not have experience with diluting R. @Sandy and Black Kitty ?edit: In the FAQ it says it possible to dilute insulin, although the sanctioned dilutants aren't sold commercially anymore, but that sterile water can be used as a dilutant. Seems like being able to dilute the R would make for more accurate measuring.







You probably saw this already
I’ve never diluted insulin or known anyone who diluted insulin. I see no reason to do so.edit: In the FAQ it says it possible to dilute insulin, although the sanctioned dilutants aren't sold commercially anymore, but that sterile water can be used as a dilutant. Seems like being able to dilute the R would make for more accurate measuring.
What’s the WCR (whole cat report)?
All Ps in place? (peeing, pooping, playing, preening and purring)
Appetite good?
Caloric intake at 1.5x what’s required to maintain ideal weight?
results from today’s ketone tests?
I think @FrostD called it at +1, bounce is breaking. Impossible to tell how much of the drop due to breaking bounce vs impact of the R.
What have you been feeding him up to now? LC or mix of LC/MC?
Hi John, I've only partly been following Henry's story, but I just wanted to pop in and say what you are doing for Henry is very heroic, I can only imagine how stressed and exhausted you are. Henry is very lucky to have you!
With the bubbles in the syringe, I too struggled with that for a while. What worked for me (most of the time):
* hold the syringe with the needle up and flick the bubbles to the top
* still holding it upright, draw in more air to make a big gap of air at the top
* still holding it upright, slowly depress the plunger til the air is gone
It seems counter-intuitive, but, for whatever reason, the big air bubble likes to stay together when it gets expelled, whereas the tiny ones just seem to get stuck up the top.
The times this hasn't worked for me, is when there is insulin somehow above or on the side of the big air bubble, but, you can normally flick it into place. Sometimes it takes a couple of tries of redrawing more air.
Which DM do you have - pate or savory selects (chunks in gravy)? The pate is 6% and savory selects is 10%.
Hurrah!edit: He's happily eating the friskies, half way through the can already
I wonder if it's something about the coating that particular brand uses inside the syringe that attracts the air somehow. Hopefully, you have better luck with a different brand!Thank you for those tips Alio! I've tried all of that and yes, it seems its the tiny bubbles that get stuck at the top, even after pulling in air. It's like they're stuck on the edges of the plastic. I've ordered a different brand recommended by @Diane Tyler's Mom
You can mix it in with the FF.
I keep these on hand. The HC beef is in most supermarkets, the grilled chicken I found at walmart. Re-writing this since I added to an earlier post after you read it
- HC 20%: FF Gravy Lovers Gourmet Beef Feast
- MC 12%: FF Grilled Chicken Feast
- MC 12%: Prescription Hill's ad (you can buy a few cans at the vet to see if he likes it then get it a bit cheaper from chewy)
Hurrah!
What % is the friskies?
Will be interesting to see what his next BG is. Let us know the time between finishing the friskies and his next BG. (It should take about 20min for the food to have an effect)
How often are you giving sub q fluids?
Hold off the MC. We don't know if he's at nadir or if the MC bumped him back up.
No mid-cycle R, that's for sure!
Thank you for those tips Alio! I've tried all of that and yes, it seems its the tiny bubbles that get stuck at the top, even after pulling in air. It's like they're stuck on the edges of the plastic. I've ordered a different brand recommended by @Diane Tyler's Mom
I had a hell of a time with the BG syringes initially, now I realize it's less about the brand and more about the method. After some trial and error (and a bit of wasted juice) I have developed a technique where I'm getting maybe one or two, (sometimes zero) tiny bubbles that can be easily flicked up. I should mention I'm using a pen. The first bit is setting up a hands free rig:
https://www.felinediabetes.com/FDMB/threads/pen-syringe-hands-free-technique.264986/
As for the syringe priming method here's what I do:
*pull plunger most of the way out and move up and down (lubricates plunger)
*push plunger all the way in and WHILE PUSHING twist a couple times. (lubricates the area between zero and .5 where most of the bubbles hang out)
*KEY- while holding plunger pushed in, insert syringe into pen all the way. (no risk of contamination since syringe is empty)
*release thumb off plunger (this will instantly fill the area between zero and .10 (with zero bubbles if done correctly)
*then draw up your dose
All of this is much easier to do with the hands free method I posted I'm sure, although I have not dosed with one hand holding pen so can't speak to that.
Give it a shot! pun intended![]()
Well, Henry is holding steady in blue! I feel good about that. I’ve been watching, and letting Liz take the lead for our team. Since I am on Eastern time and it’s after midnight, I am going to bed.
Please do.60ml/day. Haven't given them today yet, but was just thinking about doing it as much I hate poking him with that needle.
Please do.
Flush those ketones out.
I’m not sure if you have learned the basic how’s and why’s of ketone development and DKA but the way DKA happens is that when there is not enough energy from food making it into the cells, the body will breakdown fat and protein to try and fulfill the need for more metabolic energy. The excessive breakdown of these stored reserves creates a toxic by-product - ketones. As ketones build up in the blood stream, the resulting pH and electrolyte imbalances can very quickly develop to life threatening levels , a state of DKA.