Ella & Rusty & Stu(GA)
Member Since 2010
Yesterday
Happy Easter!
Rusty surprised us with an AMPS that is like the AMPSes of old!! Now he's bouncing from the 44 at +5, but that's OK. He at least spent some time in healing numbers. Our guy spent a lot of the day sleeping in his bed, his cube, and on top of the radiator. He's not used to his old "normal" numbers. It will be interesting to see what happens next. I'm holding the new, 0.5U dose. Rusty had good breathing today and pretty good appetite.
Edward and I had two long walks today. Weather is quite cold and blustery. We checked out the lake we plan to have our first paddle of the season on in 2 weeks. It is still frozen solid. We may have to change the venue, or the date.
Going downstairs now to hold Rusty's bowl. While Chef Rusty was busy cooking for the full moon party and for Aurora's OTJ party, I decided to make an Easter egg frittata in my Instant Pot: with leeks, artichokes, and Gruyere and Parmesan cheeses. It was really good.
Happy Easter!
Rusty surprised us with an AMPS that is like the AMPSes of old!! Now he's bouncing from the 44 at +5, but that's OK. He at least spent some time in healing numbers. Our guy spent a lot of the day sleeping in his bed, his cube, and on top of the radiator. He's not used to his old "normal" numbers. It will be interesting to see what happens next. I'm holding the new, 0.5U dose. Rusty had good breathing today and pretty good appetite.
Edward and I had two long walks today. Weather is quite cold and blustery. We checked out the lake we plan to have our first paddle of the season on in 2 weeks. It is still frozen solid. We may have to change the venue, or the date.
Going downstairs now to hold Rusty's bowl. While Chef Rusty was busy cooking for the full moon party and for Aurora's OTJ party, I decided to make an Easter egg frittata in my Instant Pot: with leeks, artichokes, and Gruyere and Parmesan cheeses. It was really good.
