Rachel & Chyna (GA)
Member Since 2012
Hello! Another @-) morning, but it's Friday! BTB tomorrow, hopefully I-) . The sore throat is trying to come back and I'm so pooped. Thanks for visiting us last night, Shelly. So far the day is much less klutzy (anti-jinx) than yesterday: Chyna 3/27
Chyna is giving me a nice mid blue AMPS, I hope she gives me a nice safe curve today with some high lagoon dipping...does that sound good, Chyna?
. She seems to be good today, with some forti flora to help along the second half of breffis. Does anyone in Canada buy this cheap somewhere that shipping is decent? I'm going to need another box at some point, the vet was around $35 I think, I don't have the receipt that I can find...
I'm pondering trying the Weruva Steak Frites again. If Chyna isn't allergic to the beef and/or pumpkin, it's an awesome phos
. But it seems to spike BG when I tried it before; it has sweet potato and potato starch. If I pick the potato (and maybe pumpkin out), I'm wondering if I lose nutrients that may have been absorbed by those (like the worm in tequila, lol). I was hoping that would lower carbs and stop spike problems. Anyone want to weigh in on possible loss of stuff needed if I pick out parts? It wouldn't be exclusively fed, I still like the Ziwipeak Lamb, I'm just trying for even lower phos. at least part of the time :? . I'm going to test beef this weekend with an NV beef canned food so pumpkin isn't involved.
Also I got the as fed phosphorus values from Natures Variety instinct cans yesterday too, for the a few of the "newer" (not on Dr.Lisas list) pork, salmon, and limited ingredient duck. So if you’re interested (in mg phos/100kcal) the pork is 154, salmon 153, and LI Duck is 139 so that is great! And Rabbit which I've used and she likes is 232. So I have a can of each on order to try :razz:
(Edit: they emailed the rest of the info I asked for, as fed carbs are: pork=7%, rabbit=8%, salmon=5%, LI Duck=10%...so I guess they will have to be for lower BG days but I will try them all anyways, I can always mix them with lower carb/higher phos fuds if she can eat them! If you want the rest protein/fat let me know I can add later)
Ok, time to get my butt in the shower. Happy Friday LL!

Chyna is giving me a nice mid blue AMPS, I hope she gives me a nice safe curve today with some high lagoon dipping...does that sound good, Chyna?
I'm pondering trying the Weruva Steak Frites again. If Chyna isn't allergic to the beef and/or pumpkin, it's an awesome phos
Also I got the as fed phosphorus values from Natures Variety instinct cans yesterday too, for the a few of the "newer" (not on Dr.Lisas list) pork, salmon, and limited ingredient duck. So if you’re interested (in mg phos/100kcal) the pork is 154, salmon 153, and LI Duck is 139 so that is great! And Rabbit which I've used and she likes is 232. So I have a can of each on order to try :razz:
(Edit: they emailed the rest of the info I asked for, as fed carbs are: pork=7%, rabbit=8%, salmon=5%, LI Duck=10%...so I guess they will have to be for lower BG days but I will try them all anyways, I can always mix them with lower carb/higher phos fuds if she can eat them! If you want the rest protein/fat let me know I can add later)
Ok, time to get my butt in the shower. Happy Friday LL!